Suluguni-stuffed crepes

Thin pancakes with a grated suluguni filling, fried in butter until golden, with stretchy melted cheese inside, for breakfast and as an appetizer.

Suluguni-stuffed crepes are thin wheat pancakes folded into envelopes or rolls with a filling of grated brined suluguni cheese (sometimes with herbs, curd cheese or egg) and fried in butter until golden, with stretchy melted cheese inside and a saltish-creamy taste. They are served hot for breakfast, with sour cream, adjika and fresh vegetables and as an appetizer.

Recipes with this ingredient

Georgian rolls with bazhe sauceGeorgian cuisine | Appetizers

Georgian rolls with bazhe sauce are a true embodiment of Caucasian culinary art. They combine the tenderness of suluguni, the freshness of vegetables, and the spiciness of bazhe nut sauce. Bazhe is a traditional Georgian sauce made from walnuts, garlic, and spices, known since ancient times as a refined addition to meat and vegetable dishes. In these rolls, creamy notes of cheese filling, the aroma of greens, and the sharpness of spices harmoniously intertwine to create a rich flavor bouquet. This dish is perfect for festive tables, appetizer assortments, or light dinners with Georgian wine.