Strawberry ice cream

The recipe is taken from the book by Seymourina Cruz and Elisa Jehan "The White Book of Recipes for Children.

Banana split on a stick is a playful interpretation of the classic American dessert designed for convenience and fun. Inspired by the original banana split that emerged in the early 20th century, this version is served frozen on a stick, making it an ideal summer treat. Sweet bananas are paired with three types of ice cream—vanilla, strawberry, and chocolate—creating a rich and layered flavor. Pineapple adds fruity freshness while chocolate and strawberry sauces enhance the sweet richness. The final touch is walnuts that add crunch and depth of flavor. Whipped cream and cocktail cherries complete the composition, giving the dessert a festive look. This dessert is perfect for children's parties as well as cheerful family gatherings.

Strawberry-banana milkshake is the embodiment of summer pleasure, a harmony of freshness and sweetness. Its roots trace back to European cuisine, where fruit cocktails have long been a favorite treat. The delicate texture is achieved by combining ripe bananas, juicy strawberries, and creamy strawberry ice cream, complemented by milk and a vanilla accent. The taste of this milkshake is delightful: it's sweet but has a slight tartness from the strawberries, soft and velvety thanks to the bananas. It can be served for breakfast as a nutritious drink or used as a refreshing dessert on a hot day. Easy to prepare, it’s perfect for cozy evenings or festive treats, offering a moment of enjoyment and joy.