Sparkling grape juice

Grape juice with carbonation, sweet and fruity, as a non-alcoholic substitute for sparkling wine.

Sparkling grape juice is grape juice (white or red) charged with carbon dioxide, sweet, with a fruity taste and an effervescent character, non-alcoholic. It is served chilled as a non-alcoholic substitute for sparkling wine at celebrations, and used in mocktails, jelly, sorbets and light desserts.

Calories, proteins, fats and carbohydrates per 100 g of product

Sparkling grape juice, Raw: Calories 60.0 kcal, Proteins 0.4 grams, Fats 0.1 grams, Carbohydrates 14.8 grams per 100 g of product.

Calories60.0 kcal

Proteins0.4 grams

Fats0.1 grams

Carbohydrates14.8 grams

Data: USDA FoodData Central

Recipes with this ingredient

Grape punch with berries and mintEuropean cuisine | Drinks

Grape punch with berries and mint is a true embodiment of freshness and summer enjoyment. Its history is rooted in European traditions of making refreshing drinks with fruits and herbs. This recipe combines the sweetness of grape juice, the light acidity of lemonade, and the rich flavor of fresh berries. Blueberries, raspberries, and strawberries give the punch a refined aroma, while pink apple adds a light fruity note. Mint adds a refreshing touch, making the drink perfect for hot days. It is great for summer parties, picnics or just cozy relaxation on the terrace. Such punch can be served in tall glasses with ice, garnished with fresh berries and mint leaves, creating not only a pleasant taste but also visual delight.