Spicy yuzu sauce

Crab bruschetta is an elegant combination of crispy malt baguette, tender crab meat, and spicy sauces. Although bruschetta itself originates from Italy, this seafood version has acquired Russian charm due to its unique blend of spices and ingredients. The golden bread fried to a crispy crust adds an appetizing crunch, while the sweet chili sauce adds zest. Crab meat dressed with exotic 'Spicy Yuzu' sauce gives the dish freshness and refined flavor. Garnished with cherry tomatoes, cucumber slices, and cilantro enhances the composition, making the appetizer not only delicious but also aesthetically pleasing. Crab bruschetta is perfect for both festive dinners and light aperitifs, creating an atmosphere of sophistication and enjoyment of seafood delicacies.

This Italian salad is a true art of flavor and texture. Crispy frisée leaves, corn, and baby spinach create lightness, while juicy cherries add delicate sweetness. Macadamia nuts provide a savory crunch, and creamy smoked ricotta and soft avocado make the dish enveloping and balanced. Dressed with cherry vinegar and fragrant olive oil, the salad reveals a richness of flavors highlighted by spices and citrus notes of yuzu. This salad is the perfect choice for a summer dinner, complemented by freshness and lightness like an echo of the Mediterranean breeze.

Shrimp spring rolls are a refined blend of freshness and spiciness from Japanese cuisine. Thin rice paper wraps crispy vegetables, tender vermicelli, and aromatic cilantro, creating a harmony of textures. The dish is enhanced by the spicy 'Spicy Yuzu' sauce that highlights the sweetness of the shrimp and adds a mild heat. Dried nori seaweed gives a marine flavor note, while the greens refresh the composition. Served cold, this roll is an ideal choice for a light lunch or an exquisite appetizer. Historically, spring rolls trace back to traditional Asian dishes symbolizing freshness and seasonality.

from the restaurant "Soluxe Club"

Crab roll with avocado and chili sauce is a refined combination of tender crab meat, creamy avocado, and spicy sauce. This roll is inspired by traditional Japanese cuisine but brings modern culinary accents to it. The nori sheet with rice forms the base, while fresh cucumber adds a crunchy texture. Thin slices of avocado covering the roll make the taste soft and creamy, creating a perfect balance with the spicy yuzu sauce's sharp note. Tobiko caviar adds sophistication and a slight saltiness to the dish. This roll is served with classic accompaniments—pickled ginger, wasabi, and soy sauce—that highlight the flavor's complexity. A wonderful choice for lovers of refined gastronomy, it is perfect for both Japanese-style dinners and special occasions.