L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
LemonadeEuropean cuisine
Paella dish
Chicken TeriyakiJapanese cuisine
Paella dish
Fried PotatoesRussian cuisine
Paella dish
Mimosa SaladRussian cuisine
Paella dish
Eggs BenedictAmerican cuisine

Satsivi sauce (walnut sauce)

Satsivi sauce (walnut sauce)
A Georgian cold nut sauce of ground walnuts, garlic and spices, cream-beige and thick, with boiled chicken, turkey and fish.

Satsivi sauce (walnut sauce) is a Georgian cold nut sauce of ground walnuts, garlic, onion, wine vinegar and spices (utskho-suneli, khmeli-suneli, coriander, Imeretian saffron, cinnamon, clove), cream-beige, thick, aromatic, with a nutty-spiced taste and a light tang. It is served with boiled or fried chicken and turkey (satsivi proper), fish, aubergines and vegetables.

Recipes with this ingredient

Shaverma "Satsivi"
Shaverma "Satsivi"Georgian cuisine | Main courses

Recipe provided by the Chicken Run restaurant.

6

1

15

Chanakhi with Satsivi Sauce
Chanakhi with Satsivi SauceGeorgian cuisine | Main courses

Chanakhi with satsivi sauce is a true Georgian gastronomic delight, infused with the aromas of spices and fresh vegetables. This traditional dish preserves the culinary traditions of the region and consists of slow-cooked lamb with coarsely chopped vegetables that gradually absorb the juices of the meat and spices. The satsivi added at the end gives a rich nutty texture and exquisite spiciness. The dish is rich, with deep flavor and a slight acidity from tomatoes, while herbs complete it with fresh notes. It pairs perfectly with lavash, allowing you to enjoy the fullness of its rich sauce. Chanakhi with satsivi is a soulful, warming dish ideal for leisurely evenings with family or friends.

15

8

120