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EasyCook
EasyCook
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Kebab sauce

Kebab sauce
A thick creamy-pink sauce based on mayonnaise or yoghurt with tomato paste, garlic and spices, slightly hot, with shawarma, doner, lyulya kebab, shashlik and fries.

Kebab sauce is a thick creamy-pink or reddish sauce based on mayonnaise, yoghurt or sour cream with tomato paste or ketchup, garlic, paprika, cumin, red pepper and vinegar, slightly hot, spiced, with a light tang. It is served with shawarma, doner, lyulya kebab, shashlik, fries and flatbreads, spread on lavash and pita and used as a dip and dressing.

Recipes with this ingredient

Cheese Kebab Chips
Cheese Kebab ChipsAuthor's cuisine | Appetizers

Cheese chips kebab is a combination of crispy, golden cheese and a spicy sauce inspired by Eastern flavors. This recipe embodies culinary creativity that combines tender cheese with spicy notes of garlic, onion, and sriracha sauce. Their appetizing aroma fills the kitchen, while the thin texture of melted cheese turns into a crunchy delicacy. Cheese chips are perfect as an original snack for friendly gatherings or as an exquisite addition to main dishes. The pleasant aftertaste of spiciness and rich cheesy aroma make them an ideal choice for connoisseurs of unconventional flavor solutions. They are conveniently served with meat dishes, salads, or simply enjoyed alone for their rich taste.

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Omelet with Ramiro Pepper

Eggs with ramiro pepper is a bright and aromatic dish that combines the softness of eggs with the sweet taste of ramiro pepper. This pepper, known for its rich red color and delicate flavor, adds a special sophistication to the eggs. Kebab sauce adds spicy Eastern notes to the dish, while the combination of creamy and mustard oil makes the texture tender and rich. The eggs cook quickly and are perfect for a hearty breakfast or light dinner. They can be served with crispy bread or fresh vegetables, creating a harmonious balance of flavors. This dish is an excellent example of author cuisine, where classic ingredients gain new sound through successful culinary solutions.

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Tomato paste with creamy cheddar

Tomato paste with creamy cheddar is a harmony of flavors born in the heart of Italian cuisine. It combines the delicate creamy texture of cheddar with a rich tomato base, giving the dish depth and richness. Fusilli, with its twisted shape, perfectly holds sauces, creating a balanced combination of each ingredient. The light spiciness of crushed pepper awakens the taste buds, while mayonnaise and creamy sauces add softness and silkiness to the dish. Historically, Italians value pasta for its ability to easily adapt to new flavor variations, and this recipe is a vivid example of culinary evolution. Served hot, it is perfect for a family dinner or a cozy evening with a glass of white wine.

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