Sorbitol

Sgroppino is a refined legacy of Italian cuisine from Venice, traditionally served as a refreshing final touch to a meal. This version with sweet strawberries gains fruity tenderness and a light tartness, perfectly balancing the richness of caramel Aperol and the sparkling charm of Prosecco. The velvety texture of the sorbet adds softness to the cocktail, while fresh strawberries not only adorn the glass but also provide natural freshness with every sip. Sgroppino with strawberries is not just a drink but a small gastronomic adventure that awakens the senses and creates an atmosphere of a spring evening full of lightness and pleasure.

Low-calorie cottage cheese cheesecake is a light and airy dessert that combines the tenderness of cottage cheese with subtle sweetness. Its recipe is based on soft low-fat cottage cheese, ricotta, and sour cream that give it a creamy texture. Instead of sugar, stevia and sorbitol are used, making it an ideal choice for those watching their calories. The fiber base with apple juice adds a light fruity note and crunch. The cheesecake is prepared in a water bath, ensuring its velvety consistency. This dish comes from American cuisine but becomes an excellent choice for healthy eating in its adapted version. It pairs perfectly with berries or unsweetened yogurt, and its rich flavor and tenderness make it a worthy alternative to classic desserts.