Smoked pear

Halves of ripe pear lightly dried and smoked, golden-brown and juicy, with a honey-sweet taste and a smoky aroma, with cheeses, duck, pork and in warm salads.

Smoked pear are halves or wedges of ripe pear lightly dried and treated with cold or hot smoke (sometimes after light caramelisation), golden-brown, soft, juicy, with a honey-sweet taste, a smoky aroma and a light spiced note. They are served with cheeses (blue, hard), duck, pork and foie gras, put into warm salads with rocket and nuts, onto bruschetta and into desserts.