Sour cream 42%

Classic home-cooked food that is prepared in every kitchen. True, this is its author's version, invented by the brand chef of "Kofemaniya" Vitaly Karsaev.

Recipe from Vitaly Karsaev, brand chef of the "Kofemania" restaurants.

Recipe from the restaurant "Beluga"

Sweet potato, pumpkin, and carrot patties are a vibrant and nutritious dish inspired by Mexican cuisine. The base consists of sweet potato, fragrant pumpkin, and juicy carrot that give the patties tenderness and rich flavor. Baking with cheese creates an appetizing golden crust, while adding nutmeg and pepper mix reveals new flavor nuances. These patties are perfect for a light dinner or as an original side dish. They can be served with sour cream or yogurt to complement the creamy texture of the dish. Thanks to natural ingredients and cooking methods, this dish not only delights the taste buds but also benefits the body.

Sour cream cake with raspberry jam is a tender dessert infused with the aromas of vanilla and berries, a classic of Russian cuisine. Its layers made from sour cream are soft and slightly moist, while the cream from fatty sour cream adds a velvety texture. The raspberry jam, thinly layered between the cakes, gives the pie a sweet tang and refreshing taste. The origins of this dessert trace back to the traditions of homemade Russian pies made with simple and accessible ingredients. Due to its lightness and juiciness, the sour cream cake is perfect for both everyday tea time and festive tables. After soaking in the refrigerator, it becomes especially tender, and its flavor unfolds in full. Sour cream cake with raspberry jam offers a cozy, homemade taste in every spoonful.

Forest berry and strawberry sauce cake is the embodiment of elegance in European cuisine. Its delicate creamy filling made from Philadelphia cheese, cream, and sour cream harmonizes with a crunchy cookie base. Baked in a water bath, this dessert acquires a velvety texture. After cooling, it is topped with whipped cream for lightness. The strawberry sauce and forest berries add a slight tartness that refreshes the cake's sweetness. This dessert is perfect for special occasions—be it a romantic evening or a family celebration. Its recipe traces back to classic European cheesecakes, but the fruits and berries make it even more refined. Combining tenderness, freshness, and sophistication, this cake will be the jewel of any feast.

The salmon pancake pie is a true culinary masterpiece inspired by European cuisine traditions. The combination of thin, airy pancakes and tender salmon creates an astonishingly harmonious flavor enhanced by spicy cheese, horseradish, and fragrant turmeric. This pie is not just a treat but a genuine gastronomic journey revealing the richness of textures and shades. The salmon soaked in salt, spices, and a light vodka aroma becomes even more tender while the cream cheese with horseradish and turmeric adds a spicy depth to the taste. The finishing touch is an airy cream with dill and caviar that gives the pie a festive and exquisite appearance. It is best served slightly cooled to keep the layers distinct and the texture perfect. The salmon pancake pie is an ideal choice for special occasions when you want to impress guests and enjoy truly refined flavors.

Chocolate brownie pie is a legendary dessert from the USA that has won the hearts of sweet lovers worldwide. Its rich bitter chocolate flavor, complemented by hints of cocoa and vanilla, turns each serving into a true celebration for gourmets. This pie combines the dense, moist texture of brownies with the tenderness of a classic chocolate cake. A light caramel note from sugar and butter makes it particularly appealing. It is easy to prepare: melted chocolate is combined with an airy mixture of butter, eggs, sour cream, and flour before transforming into a fragrant treat in the oven. Brownies are perfect for morning coffee, festive tables or simply moments of indulgence. Served warm or chilled with ice cream, berries or nuts — always a winning choice!

Chocolate cake with Philadelphia cream is an exquisite dessert inspired by French culinary tradition. The rich chocolate flavor harmoniously combines with the delicate creamy Philadelphia cheese frosting, creating a perfect balance of sweetness and lightness. The origins of this dessert can be traced back to European pastry culture, where chocolate cakes with creamy layers have long been a symbol of celebration and refined enjoyment. Its texture is soft and moist with a hint of vanilla, while the cream adds velvetiness and sophistication. This cake is perfect for festive occasions, cozy family dinners, or simply as an elegant way to treat yourself at the end of the day. Left overnight, it becomes even richer, allowing the flavors to fully develop. Topped with grated chocolate, it delights not only in taste but also in aesthetics.

No-bake orange cheesecake is a delicate dessert inspired by American culinary traditions but adapted for easy preparation. Its base of crunchy cookies and nuts adds textural variety, while the airy filling of cream cheese and sour cream provides tenderness. The flavor harmoniously blends with the aroma of fresh orange, giving a refreshing citrus note. This cheesecake is perfect for summer tea parties or festive gatherings since it requires no baking and chilling makes it especially enjoyable on hot days. Moderately sweet with a hint of orange tartness, it will be a great ending to a meal and delight both classic dessert lovers and those seeking new taste experiences.

Vegetable casserole in a pot is a classic dish of Russian cuisine, infused with the spirit of home comfort and warmth. Its roots go back to the traditions of cooking casseroles in clay pots, which preserve the natural taste and juiciness of the ingredients. Pieces of eggplant, mushrooms, and tomatoes, gently infused with garlic aroma, are sautéed to golden softness. The egg-and-cheese filling gives the dish a creamy texture and an appetizing golden crust. Sour cream adds a slight tanginess, while herbs complete the picture of freshness. This dish is perfect for cozy family dinners or festive gatherings when you want to enjoy the rich flavor of vegetables and cheese sauce sealed in the clay walls of the pot.

Tiramisu with cognac is an exquisite Italian dessert with a rich coffee flavor, the tenderness of mascarpone, and a light aroma of noble alcohol. Its roots trace back to Italy, where tiramisu is considered a symbol of sophistication and enjoyment. In this version, cognac adds depth to the cream's flavor, while the coffee-soaked savoiardi cookies create the perfect texture. Thanks to prolonged chilling, the dessert becomes incredibly airy, and cocoa completes the composition with refined chocolate notes. Perfect for special occasions or cozy evenings with a glass of wine.

Croquembouche is a legendary French wedding cake that embodies the elegance and skill of the pastry chef. Its history dates back to the 17th century when chef Marie-Antoine Carême transformed humble éclairs into a true work of art. Crispy, airy choux pastry balls are filled with delicate cream and then covered in caramel glaze, creating an exquisite crunchy shell. This cake is assembled in a cone shape resembling a lavish pyramid often adorned with caramel threads or berries. The taste of Croquembouche is a harmony of lightness, sweetness, and caramel richness. It symbolizes luxury, celebration, and love, turning every wedding ceremony into a true gastronomic adventure.

Risotto with chanterelles and thyme is an exquisite Italian dish filled with forest aromas and delicate herbal notes. Originating in the northern regions of Italy, risotto has become a symbol of culinary mastery that requires patience and precision. In this recipe, the creamy texture of Arborio rice combines with the rich flavor of sautéed chanterelles and fresh thyme, creating a harmonious and warming dish. Dry white wine adds a refined acidity, while Grana Padano cheese adds a touch of sharpness. The composition is completed with creamy sour cream and elegant Brie cheese. Perfect for cozy evenings and special occasions when one wants to savor the depth of Italian cuisine.

Sour cream mushroom sauce is a classic of European cuisine, combining the tenderness of sour cream with the rich flavor of mushrooms. Historically, this sauce emerged in gastronomy due to the desire for soft, creamy textures that perfectly complement meat and vegetable dishes. Its base consists of fresh mushrooms sautéed with onions until golden brown, then thickened with flour and broth for a velvety texture. The finishing touch is the addition of sour cream, which harmonizes and enriches the flavor. The sauce pairs perfectly with pasta, meat or potato dishes, revealing the depth of mushroom notes. It can be garnished with fresh herbs for a touch of freshness. This sauce is a versatile companion in the kitchen with a warming, homely taste that can turn any dish into a work of art.