Barbecue (shashlik) spice mix

The dish according to this recipe was prepared in our kitchen by Evgeny Dokunin, chef of the Kefi restaurant.

Turkey shashlik is a tender and juicy dish that has gained popularity due to its mild flavor and quick cooking time. Unlike traditional shashlik, turkey cooks very quickly while retaining its natural juiciness. This recipe is convenient as the marinated meat is ready to use, and spices can be chosen based on mood and preferences. The light aroma of spices adds zest, while the marinade makes the meat soft and rich in flavor. The key in preparation is not to overcook the turkey to maintain its tenderness. Such shashlik is perfect for friendly gatherings outdoors, and its lightness makes it an excellent choice for those watching their diet.

Grilled shrimp is a refined dish of Indian cuisine that embodies the spicy aroma of spices and the tenderness of seafood. Its roots go back to the traditions of cooking seafood over an open flame, where spices play a key role in enhancing flavor. The combination of white wine, olive oil, and lemon juice gives the shrimp a subtle sweet-sour note, while the spice mix for grilling adds zest. Grilled shrimp acquire an appetizing golden crust and rich taste. They pair perfectly with fresh vegetables and spicy sauces, creating a harmonious ensemble of flavors. This dish is suitable for both a cozy dinner and a festive feast, delighting guests with its aroma and elegant presentation.

Pasta in spicy tomato sauce with parmesan is a passionate embodiment of Italian cuisine, combining the rich flavor of tomatoes with the piquant spice of seasonings. Originating from Italy, this dish reflects Italians' love for pasta, giving it a fiery touch with a mix of peppers and spices. Sweet pepper and garlic create a deep aroma, while parmesan adds rich creaminess. Soy sauce gives the sauce a special depth of flavor. This dish is perfect for lovers of spicy food – it warms and excites the taste buds, leaving a pleasant aftertaste. Served hot, each forkful is soaked in rich sauce and melted parmesan, creating an unforgettable gastronomic delight. It’s great for a cozy family dinner or entertaining guests ready for new taste discoveries.

Chicken goulash is a fragrant and rich dish from Hungarian cuisine that harmoniously combines tender chicken meat, vibrant vegetables, and a rich tomato sauce. Its origin is closely linked to the traditions of Hungarian shepherds who cooked meat dishes over an open fire. In the classic version, goulash is made with beef, but chicken fillet makes it lighter and more dietary. The taste of this dish is deep and rich, with pleasant sweet-spicy notes thanks to bell peppers, carrots, and spices. The chicken absorbs the aroma of sautéed vegetables, becoming especially juicy. Goulash pairs wonderfully with mashed potatoes or pasta, and its thick sauce makes every spoonful a delight. It’s an ideal option for a cozy family dinner or festive table.

This kebab is a true gastronomic masterpiece that combines traditions with an original approach to marinating. The pork, infused with the aroma of spices, the softness of honey, and the depth of vodka, acquires a delightful flavor: sweet-spicy with a hint of caramel. Thanks to the marinade, the meat becomes extraordinarily tender and juicy, while the grilling process reveals its rich aroma. Vegetables cooked over coals complement the meat with fresh and slightly smoky notes. This recipe traces back to ancient European culinary traditions where alcohol was often used to enhance flavor and improve meat texture. Perfect for warm friendly gatherings in nature or family dinners under the open sky.

This exquisite recipe will transport you to the world of refined flavors of European cuisine. Tender salmon fillet infused with a fragrant blend of spices gains deep flavor from a marinade of fresh lemon juice and soy sauce. Coriander and black pepper add a subtle spiciness to the dish, while baking in the oven gives the fish incredible juiciness and a golden crust. This dish is perfect for both festive dinners and romantic evenings. It pairs wonderfully with light white wine and fresh vegetables, highlighting the richness of flavors. Historically, salmon has been a favorite ingredient in European gastronomy due to its tender meat and high nutritional value. Try this recipe to experience the harmony of flavors and enjoy every bite.

Chicken skewers with mushrooms and cherry tomatoes are a fragrant and juicy dish that embodies the warmth of Russian cuisine and the atmosphere of summer relaxation. The origins of this recipe trace back to traditional Russian shashliks where the main ingredient was pork. However, chicken marinated in vegetable juice with onions and spices offers a more tender taste and lightness, while mushrooms add earthy notes. Cherry tomatoes provide a refreshing tang that creates a balance of flavors. This dish is perfect for friendly gatherings outdoors as it can be easily prepared on a grill or barbecue. It is recommended to serve with herbs and fresh vegetables as well as light sauces. This shashlik is not just a treat but a true pleasure that combines simplicity in preparation with rich flavors.