
Mixed baby salad leaves (vita mix) are a ready washed mix of young leaves of spinach, chard, arugula, beet greens, cress and other leafy crops, rich in vitamins, with a variety of colour, texture and light piquant bitterness. It is served as a base for salads, a side for meat and fish, put into sandwiches, bowls, smoothies and onto serving plates.

Persimmon salad with fresh vegetables and goat cheese is an exquisite blend of sweetness, freshness, and tenderness. Persimmon, brought into Russian cuisine from warm regions, gives the dish a sunny softness that harmoniously intertwines with juicy tomatoes and airy lettuce leaves. Goat cheese adds a creamy texture, while the honey-vinegar dressing highlights the natural flavors of the ingredients, creating a subtle balance of sweet and sour. Toasted seeds provide a crunchy finish to the dish. This salad is a true celebration of flavor, suitable for both a light dinner and an elegant appetizer on a festive table.
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