Sprout mix

A set of young sprouts of different crops, juicy and crunchy, for salads, bowls and sandwiches.

Sprout mix is a set of young sprouts of different crops (mung bean, alfalfa, radish, cress, broccoli, lentil) with thin stems and cotyledons, juicy, crunchy, with a light peppery edge. They are eaten raw in salads, bowls, on sandwiches and toast, added at the end to soups, wok stir-fries and rolls and as a fresh garnish.

Recipes with this ingredient

Salmon ceviche with shiso sauce and kumquatAuthor's cuisine | Main courses

The recipe was shared by the chef of the bar "Kotelnaya" Dmitry Pogorelov.

Pork with cumin, lemon and black pepperPan-Asian cuisine | Main courses

Pork is far from its former popularity today, but a menu with a bias towards the Asian Southeast is unimaginable without it. And after preparing this recipe, you will be surprised how you yourself could live without it, no matter where, in the middle zone or in Krasnoyarsk.