Georgian herb blend (utskho suneli style)

Recipe by Giorgi Nachkebia, chef of the "Georgians here" corner at the Central Market on Rozhdestvensky Boulevard.

Pork shashlik on mineral water is a true find for lovers of juicy, aromatic meat. This recipe originates from Russian cuisine, where the simplicity of ingredients combines with the sophistication of flavors. Carbonated water plays a key role in making the meat tender and soft, while spices and Georgian herbs add richness to the aroma. The slight acidity of the mineral water enhances the flavor of the pork, making it especially appetizing. This shashlik is perfect for family picnics and friendly gatherings, best served with tomato sauce or adjika to highlight its rich taste. Each grilled strip of meat is infused with a smoky aroma, creating an unforgettable gastronomic pleasure.

Chakhokhbili with plums is a fragrant and rich dish of Georgian cuisine that embodies the wealth of flavors and traditions. Originally made from pheasant, chicken has become the main ingredient over time. In this version, juicy meat is infused with the aromas of Georgian spices, white wine, and fresh tomatoes, while the addition of blue plums gives the dish a refined sweet-sour note. Long simmering reveals the full palette of flavors, turning the meat into a tender delicacy. A distinctive feature of the dish is fresh cilantro, which adds brightness and emphasizes the Georgian character of the recipe. Chakhokhbili with plums pairs perfectly with soft lavash and a glass of red wine, creating an atmosphere of warm home gatherings. This dish not only warms but also tells a whole story through its spicy and rich chords.