Heavy cream 34%

A recipe from the Moscow restaurant Bijou, which focuses on French cuisine. The tart is served with a small amount of ice cream.

Salmon soufflé is a refined dish of Norwegian cuisine that combines the tenderness and exquisite taste of sea fish. Its roots trace back to northern traditions where fresh fish has always been a staple. The light airy texture is achieved through carefully whipped egg whites and rich cream, creating a softness that melts in the mouth. Cream cheese adds extra velvetiness, while red caviar provides a sophisticated salty note. This dish is perfect for festive dinners, romantic evenings, or simply for those who want to enjoy gastronomic delight.

The 'Three Chocolates' cake with cream is a refined dessert that captivates the heart of every sweet tooth. Its delicate texture and rich flavor arise from the combination of three types of chocolate: milk, white, and dark. The history of such layered cakes originates from French pastry tradition, where sophistication and harmony of flavors are valued. Each layer reveals its unique depth: milk chocolate offers softness, white brings airy sweetness, and dark provides noble richness. The composition is complemented by aromatic 'Amaretto' liqueur, nuts, and cocoa that add pleasant crunchiness and richness of flavor nuances. This dessert will adorn any celebration, provide a moment of true enjoyment, and highlight your sense of style and taste for life.