Mini sweet peppers

Small elongated sweet peppers with thin walls and a very sweet juicy taste without heat, as a snack, in salads and for stuffing.

Mini sweet peppers are small elongated sweet peppers of red, yellow and orange colour with thin walls, few seeds and a very sweet, juicy taste without heat. They are eaten raw as a snack and in salads, stuffed with cheese and curd cheese, grilled and pan-fried whole, pickled, added to fajitas, pizza and as a bright side.

Recipes with this ingredient

Cauliflower and Kenyan Bean SaladEuropean cuisine | Salads

The recipe was shared by Septa bar chef Yaroslav Inshakov.

Bresaiola with nectarineItalian cuisine | Salads

Bresaola with nectarine is an elegant combination of Italian gastronomy and summer freshness. Bresaola is thinly sliced, aged beef with a rich, slightly nutty flavor that perfectly complements the juiciness of sweet nectarine. The lightness of salad leaves and the spicy notes of mini-peppers make the dish harmonious, while olive oil unites the ingredients into a single composition. This salad hails from Italy, where the balance of flavors and simplicity of preparation are valued. It is perfect for a light dinner or an exquisite appetizer for a wine evening. Its freshness and rich flavor profile make it a magnificent choice for warm summer days.

Mini vegetables fried with pancetta bacon, sherry and sage leavesItalian cuisine | Appetizers

This exquisite recipe is a true gastronomic journey to the heart of Italy, where simple yet quality ingredients blend in harmony of flavors. Mini vegetables, carefully sautéed with aromatic pancetta, acquire an appetizing golden crust, while the addition of sherry imparts subtle caramelized notes to the dish. Sage and thyme leaves fill it with exquisite spiciness, creating a rich and intense aroma. Italian cuisine is renowned for its love of fresh produce and natural flavors, and this recipe is a vivid testament to that. Such a dish would be an ideal complement to dinner, enhancing the atmosphere of coziness and warmth. It pairs wonderfully with a glass of dry wine and crispy rustic bread, allowing one to savor true Italian tastes.

Snack peppers stuffed with cheese and herbsEuropean cuisine | Appetizers

Stuffed mini peppers with cheese and herbs are a vibrant dish that combines the richness of cream cheese and the freshness of greens. Mini peppers, with their natural sweetness and crunchy texture, perfectly complement the delicate cottage cheese and tangy feta, creating a harmonious balance of flavors. This recipe comes from European cuisine, where light appetizers are valued for their simplicity and elegance. The mild heat of garlic and the subtle acidity of lemon juice enhance the depth of flavor, making this appetizer an excellent choice for both festive tables and cozy home gatherings. These peppers are great on their own but also pair well with a glass of white wine or fresh crispy toasts. They impress not only with taste but also with aesthetics, turning any meal into a gastronomic delight.

Cocktail "Zyablik"European cuisine | Drinks

A very recent cocktail - it was invented by bartender Archil Nergadze when he worked at the bar "Belka" (now he is at "Klava").

Warm Chorizo Stuffed Sweet PeppersItalian cuisine | Appetizers

Warm stuffed chorizo sweet peppers are a vibrant blend of Spanish and Italian flavors. Chorizo, a spicy sausage with a deep smoky aroma, adds richness to the dish while sweet mini-peppers provide freshness and softness. This recipe is easy to prepare but surprises with its rich flavors. Grilled peppers develop a light caramelized crust that reveals their natural sweetness. This dish can be served as an appetizer or as an addition to the main table and pairs excellently with a glass of red wine. Historically, stuffed peppers are popular in Mediterranean cuisine where fresh ingredients and bold flavors play a key role. In this version, they take on a slightly smoky and spicy note, making them the perfect dish for cozy evenings.