Cider

Albert Net, head bartender of the Jan Primus restaurants, shared the recipe with us.

Recipe taken from Victoria Rosenthal's "Fallout: The Official Vault Dweller's Cookbook.

A cocktail from bartender and writer Jeffrey Morgentaler at his bar Clyde Common in (where else?) Portland, Oregon, the hub of Northwest slackerdom! It's packed with flavors. Don't let the long list of ingredients fool you , it's a killer drink and easy to make for a crowd.

Recipe from the buffet of the Writers' House of Creativity "Peredelkino".

Recipe from the buffet of the Writers' House of Creativity "Peredelkino".

Plum chutney is a delightful condiment of British cuisine that combines the sweetness of ripe plums, the aroma of spices, and a slight tang from orange juice. The history of chutney traces back to Indian cuisine, but the British adapted it by creating fruity variations. Slowly caramelized shallots, cinnamon, cloves, and allspice give the chutney a deep flavor with warm, spicy notes, while cider adds a refined fruity freshness. This thick, rich condiment pairs wonderfully with cheeses, meat dishes, and toast, revealing even more depth after a few weeks of aging. Plum chutney is a true gastronomic delight that blends tradition and innovation in every spoonful.

Christmas punch is a cozy, aromatic drink that warms the soul on cold winter evenings. Its roots trace back to ancient European traditions when hot spiced drinks were served during winter holidays. The rich flavor of cranberry combined with citrus notes of orange creates a harmonious balance between tartness and sweetness. Spices like cinnamon, clove, nutmeg, and white pepper add depth and a warming effect to the drink, filling the home with a Christmas aroma. Cider adds a soft fruity base while rum provides warm caramel notes. Punch is perfect for cozy family gatherings, festive dinners, and friendly evenings, creating an atmosphere of magic and joy.

In this recipe, baked bell peppers are the most active ingredient. They must first be baked in the oven, and then simmered in wine and cider with other vegetables. Recipe from the restaurant "SibirSibir".

The Normandie cocktail is a cozy embodiment of French charm, where the warm spice of cinnamon and creamy butter gently intertwine with bright notes of pear puree, rum, and apple cider. Its story is inspired by the rich heritage of Normandy—a region famous for its apple orchards and traditional ciders. The drink has a smooth, rich flavor with a light fruity tartness and a nutty hint from Amaretto liqueur. By warming the ingredients, the bartender reveals their aromas, creating a warming effect perfect for cold evenings. Served in a clay mug, it gains a rustic character that enhances the feeling of coziness. The Normandie cocktail is ideal for leisurely conversations by the fireplace, filling the moment with warmth and French art of enjoying life.

Recipe from the snack bar "Voronezh".

Oven-baked veal is a true celebration of flavor, combining the traditions of Russian cuisine with the exquisite aromas of herbs and fruits. The secret of the dish lies in the careful preparation of the meat: deep cuts allow spices to penetrate inside, creating a rich and harmonious taste. Baked with rosemary and pepper, the veal acquires an appetizing crust, while cider and apples make the meat tender and juicy. This dish is perfect for a family dinner or festive table, especially when paired with mashed potatoes and fresh green salad. The harmony of sweet-and-sour notes from apples and cider makes the taste of veal multifaceted, while the bitterness of rosemary adds sophistication. Such a treat captivates with its richness of flavors and aromas, awakening warm memories of home comfort.

Watermelon gazpacho from Tarantino restaurant is a bold interpretation of the classic Spanish soup, combining the summer freshness of watermelon with the spicy notes of tomatoes, Tabasco, and balsamic vinegar. This cold soup embodies lightness and sophistication, perfect for hot days. The addition of cider jelly and olive 'soil' gives the dish unexpected textural contrasts, while fresh mint and basil fill it with aroma. The roots of gazpacho go deep into Andalusian cuisine, but in this version tradition gives way to creative reinterpretation, turning it into a true culinary masterpiece. Served chilled, it pairs perfectly with white wines or light sparkling drinks, evoking a sense of tranquility and gastronomic delight.

Farro with apple and celery reflects the Italian love for simple yet flavorful dishes. Farro, an ancient grain, gives the salad a pleasant nutty texture, while the apple adds gentle sweetness and refreshing crunch. Celery and red onion enhance the dish's freshness, while tangy olives and aromatic pecorino cheese add an Italian flair. Dressed with apple cider vinegar and olive oil, this salad is perfect as a light lunch or an elegant side to main courses. It reveals the richness of Mediterranean flavors and pairs wonderfully with white wine, creating a cozy atmosphere to enjoy traditional cuisine.

This salad is a true harmony of flavors and textures. It combines crispy Tuscan kale, sweet-and-sour apple, and crunchy cashews in a caramel coating. Italian cuisine is known for its simple yet elegant combinations, and this recipe is a bright example of that. Historically, Tuscan kale, known as 'lacinato' or 'dinosaur kale,' was used in traditional Tuscan dishes for its rich flavor. The apple cider dressing adds a light tanginess to the salad, balancing the sweetness of the caramel. Sesame seeds add a subtle nutty note, while massaging the kale leaves makes them soft and pliable. This salad is perfect as a standalone dish for a light dinner or as an original side to meat or fish, adding freshness and sophistication to your table.

Apple-peach dessert is a delicate combination of sweet apples and juicy peaches infused with the aroma of cardamom, cinnamon, and ginger. This recipe comes from sunny Italy, where fruits often serve as the base for light desserts. Sautéed in butter and caramelized, they acquire a deep, rich flavor. Cider adds a subtle tartness, while lemon juice finishes the composition with fresh notes. It can be served warm or chilled, complemented by whipped cream or vanilla ice cream. This dessert is wonderful on its own but can also be used as a filling for pies or a topping for waffles and pancakes. Its lightness and elegance make it the perfect ending to a meal, awakening the desire to savor every bite.