
Chocolate cake cream mix is a dry mix of sugar, starch, cocoa powder, milk powder, stabilisers and flavourings, whipped with cold milk into a fluffy stable cream of a dark brown colour with a rich chocolate taste in a couple of minutes. It is used for layering and covering sponge cakes, filling eclairs, horns and tartlets, cupcake tops and as a quick dessert.
Calories, proteins, fats and carbohydrates per 100 g of product
Chocolate cake cream mix, Raw: Calories 391.0 kcal, Proteins 4.6 grams, Fats 8.1 grams, Carbohydrates 80.2 grams per 100 g of product.

This luxurious dessert is an exquisite blend of Japanese culinary precision and European pastry tradition. A roll of chocolate cigarette dough with chocolate and pistachio cream is a harmony of textures and flavors. The crispy thin dough, prepared using a special technique, wraps around the delicate cream where rich chocolate meets the subtle nutty notes of pistachios. A cherry accent enhanced with Amaretto liqueur gives the dessert a noble fruity tartness. Every detail of this dish pays homage to the fine art of dessert creation, where the balance of sweetness, tartness, and creamy tenderness makes it unforgettable. Served with a scoop of ice cream, adding freshness and contrast in textures. The perfect choice for refined enjoyment and as a conclusion to an exquisite dinner.
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Chocolate Martini is an elegant and sophisticated cocktail that combines the rich flavor of chocolate with delicate notes of vanilla and coconut. Its origin is linked to American bartenders who aimed to create a harmonious blend of alcohol and dessert. The thick texture of chocolate cream pairs with icy freshness, while the garnish of strawberries and nuts adds a touch of refinement. This cocktail is perfect for romantic evenings or festive events, offering gourmets a luxurious dessert drink. A strawberry skewer soaked in chocolate ganache complements the flavor, creating unforgettable sensations with every sip.
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Chocolate cookies with coconut cream are a refined combination of crispy cocoa dough and delicate creamy filling with aromatic coconut flakes. This dessert resembles classic European treats where the rich taste of chocolate meets exotic coconut notes. The origins of such pastries can be found in the traditions of French and Italian cuisine, which pay special attention to texture and flavor richness. The cookies not only look magnificent but also pair perfectly with a cup of freshly brewed coffee or tea. They are suitable for festive tables as well as cozy evenings with loved ones. Preparation requires patience, but the result exceeds expectations: the delicate cream harmonizing with the crispy cookie makes each serving an unforgettable delight.
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