Chocolate-hazelnut spread

The recipe was shared with us by Alexey Besedin, brand chef of the Il forno restaurant.

A sweet recipe that combines two of our favorite cuisines. In Italy, it is customary to snack on a slice of bread with Nutella between meals. And with pancakes, Nutella can become a wonderful holiday dessert. The base is thin lacy pancakes that can be rolled into an envelope and stuffed with filling, so that it is convenient to eat. And to add a festive feeling, we decorate with banana and fresh berries. By the way, if desired, you can make a Nutella analogue at home by adding a couple of spoons of cocoa and honey to unroasted hazelnuts ground into a paste.

Croissants with Nutella and chocolate are a delightful treat that combines airy flaky pastry with the sweet tenderness of chocolate hazelnut cream. While classic croissants originate from France, this version has gained popularity in American cuisine due to its simplicity and delicious flavor. The crispy dough, warm melting chocolate inside, and aroma of cinnamon create a perfect balance of textures and scents. They are served for breakfast or as an exquisite dessert, dusted with powdered sugar or adorned with extra chocolate. They are especially good paired with a cup of aromatic coffee or hot chocolate, providing cozy moments of enjoyment.

American pancakes with Nutella and fresh berries are a true ode to morning bliss and culinary delight. These fluffy, airy pancakes originate from traditional American cuisine known for simple yet appetizing breakfasts. The combination of tender batter, sweet Nutella, and fresh berries creates a harmonious balance of flavors: the velvety chocolate-hazelnut paste is complemented by the light tartness of the fruits, while vanilla notes make it even more refined. Perfect for a leisurely family breakfast, cozy brunch, or even a sweet snack throughout the day. These pancakes are not just a dessert but a true embodiment of morning happiness that can be prepared in minutes to enjoy the moment.

No-bake chocolate cake made from cookies and hazelnuts is a true celebration for sweet lovers. It embodies a harmony of textures: crunchy pieces of shortbread cookies and a creamy chocolate mass create a unique contrast. The roots of this dessert lie in the tradition of simple yet exquisite recipes that don't require an oven while maintaining an unmatched taste. The deep chocolate aroma with nutty notes unfolds gradually, providing pleasure with every bite. The glaze made from melted chocolate and Nutella gives the cake a velvety smoothness, making it not only delicious but also aesthetically appealing. This dessert is perfect for cozy evenings and festive gatherings—quick, impressive, and impeccably tasty.

Thick pancakes can be made with kefir or milk, water or beer. The main thing that makes them thick is the presence of yeast and the thickness of the dough, which indicates a large amount of flour. The thicker the dough, the thicker the pancake . In the photo - not the thickest pancakes, there are much thicker ones.

American pancakes with Nutella® are a true symbol of a cozy breakfast from the USA. They are soft, fluffy, and sweet with a light vanilla aroma. Perfectly soaked in the delicate chocolate-hazelnut flavor of Nutella®, they become a real delight. Legend has it that pancakes originated from English colonists adapting European recipes to new conditions. Today they are served in the best cafes and made at home, creating an atmosphere of warmth and joy. Melted butter gives them tenderness while powdered sugar and fresh mint add an exquisite touch. These pancakes pair wonderfully with a cup of aromatic coffee or tea, making for an ideal start to the day. They are not only delicious but also easy to prepare, allowing one to enjoy moments of comfort and gastronomic pleasure.

Pancakes with kefir, banana, Nutella®, and pistachios are an exquisite combination of lightness and tenderness. This dessert embodies the traditions of Russian cuisine while gaining a modern touch. Thin pancakes made with kefir have a slight tanginess and elasticity. They pair perfectly with the creamy chocolate-nut paste Nutella®, sweet banana pieces, and crunchy pistachios. The taste is rich, balancing sweetness with a hint of nuttiness. The pancakes can be served as a morning dessert or an original treat for guests. This dish offers not only gastronomic pleasure but also cozy memories of home gatherings. Enjoy your meal!

Lacy pancakes with Nutella® and berries are a refined treat that combines the tenderness of traditional Russian pancakes with the delightful sweetness of hazelnut-chocolate cream and the freshness of berries. These airy, thin pancakes acquire a lacy texture through a special cooking technique, making them light and delicate. Historically, pancakes hold an important place in Russian cuisine and are often served during Maslenitsa — the festival welcoming spring. Paired with Nutella®, they become a modern gastronomic delight where the rich flavor of hazelnuts and cocoa perfectly complements the soft layers of dough. Fresh berries add a note of sweet-tart freshness, making the dish balanced and appealing for both breakfast and cozy family tea time.

French crepe cake with Nutella and orange zest is an elegant dessert that combines the sophistication of classic French cuisine with a rich chocolate flavor. Its history begins with traditional crepe pies popular in Europe but has a modern twist thanks to Nutella®. Delicate thin crepes infused with vanilla and citrus aromas alternate with airy whipped cream and rich chocolate ganache. The orange zest adds a light freshness and subtle tartness, while caramelized orange slices contribute fruity sweetness. This dessert is perfect for cozy evenings and festive gatherings, captivating with its harmonious taste and refined texture. The combination of tenderness, lightness, and richness makes it a true culinary masterpiece.

No-bake chocolate-cottage cheese cake is a refined dessert that combines the tenderness of cottage cheese, the richness of chocolate, and the freshness of berries. This recipe is inspired by traditional American cheesecakes but stands out for its ease of preparation and natural ingredients. The base consists of oatmeal pancakes infused with orange and honey aroma, giving the dessert subtle citrus notes. Each layer is soaked with alternating soft cottage cheese and chocolate-nut paste, creating a harmonious balance of sweetness and creaminess. Fresh raspberries serve as the finishing touch, adding a light tartness and brightness to the cake. This dessert is perfect for morning tea or a cozy evening with family, requiring no complex culinary skills. Chilled in the refrigerator, it becomes even more tender and a true delight for sweet lovers.

Nutella hot chocolate is a drink that envelops you in coziness and sweetness. Its velvety texture and rich flavor provide a sense of warmth and enjoyment. In this recipe, delicate milk combines with aromatic cocoa and creamy Nutella®, creating the perfect balance of sweetness and richness. A pinch of salt enhances the flavor depth, making the drink even more expressive. Hot chocolate is not just a treat but a true symbol of comfort and pleasure, perfectly suited for winter evenings, romantic dates, or simply moments when you want to indulge in something special. It can be complemented with whipped cream, cinnamon, or marshmallows to add even more flavor nuances. This recipe is a small journey into the world of sweet dreams and cozy enjoyment.

Peanut milkshake is a true delight for lovers of rich nutty flavor. This drink combines the creamy softness of vanilla ice cream, the tenderness of milk, and the rich texture of peanuts enhanced with Nutella® chocolate-nut paste. Its origin can be linked to modern experiments in gourmet cuisine aiming to combine familiar ingredients into new exquisite combinations. This shake is perfect for summer relaxation, pleasant gatherings with friends, or simply enjoying a cozy evening. The taste is thick and rich with a subtle aroma of nuts and vanilla, while the delicate whipped cream adds lightness and airiness. It is best enjoyed chilled, complemented by favorite toppings or a drizzle of caramel syrup for an even more pronounced flavor.

Nutella and coconut milk cake is a delicate treat that combines the rich nutty flavor of chocolate spread with the lightness of coconut milk. This dessert is inspired by American baking, where simplicity and rich taste are traditionally valued. Coconut milk gives the batter a special softness and aroma, while Nutella adds sweet depth. The interesting pattern inside the cake creates a marble pie effect, making each slice unique. This cake makes an excellent addition to morning coffee or cozy evening tea time. It can be decorated with powdered sugar or glaze for added elegance. It will especially delight lovers of the unusual combination of coconut and chocolate. This cake is not just a dessert but a true journey into a world of flavors where traditions and new culinary discoveries intertwine.

Hot chocolate with marshmallows is a cozy and warming drink that provides a sense of comfort and enjoyment. Its roots trace back to European cuisine, where hot chocolate was traditionally valued for its richness and smooth flavor. In this recipe, the creamy softness of milk harmonizes with the rich chocolate taste of Nutella®, while airy whipped cream with powdered sugar adds a special lightness. Grated milk chocolate enhances the aroma, and soft marshmallows melt on the surface, turning each sip into pure pleasure. This drink is perfect for cold evenings, cozy gatherings, and festive moments when you want to immerse yourself in a warm atmosphere and enjoy sweetness.