Celery seeds

The recipe was shared with us by the chef of the Modus restaurant Andrey Zhdanov.

Spanish spicy gazpacho is a true celebration of the flavors and traditions of Andalusian cuisine. Its history begins in sunny Spain, where locals used available vegetables and spices to create a refreshing cold soup. This version is particularly spicy due to anchovies, Worcestershire sauce, and aromatic spices. The velvety texture of the gazpacho is achieved with rye bread and olive oil, while its sweet-sour notes are revealed through wine vinegar and Tabasco. Served with crunchy pieces of fresh vegetables and a splash of balsamic vinegar, it refreshes perfectly on hot days and awakens the appetite. This gazpacho can be served as a standalone dish or as a light appetizer before the main feast, enriching the meal with the richness of Mediterranean flavors and aromas.

Spicy gazpacho is a vibrant and rich version of the classic Spanish cold soup that originated in sunny Andalusia. Its refreshing taste with spicy notes of spices and anchovies makes it an ideal summer dish. Cloves, allspice, and pink pepper add a refined aroma, while basil and cilantro bring freshness. The acidity of wine and balsamic vinegar harmoniously blends with the softness of bread, creating a rich texture. This gazpacho is not just a soup but a true gastronomic journey that awakens the senses. It is perfect as an aperitif or a light main course on a hot day. Serve it chilled, complemented by crispy baguette or tender shrimp for the perfect flavor balance.

This spicy ketchup is a true find for connoisseurs of rich flavor combinations. Based on European culinary traditions, it combines the sweetness of ripe tomatoes and apples with the spiciness of cinnamon and cloves, the sharpness of horseradish, and the zest of mustard. Its preparation requires patience as tomatoes and spices simmer slowly to reveal their aromatic depth. Renowned chef Paul Gailer created this recipe in pursuit of the perfect balance of flavors. This ketchup wonderfully complements meat dishes, appetizers, and even cheeses, turning them into a gastronomic masterpiece. Sealed in sterilized jars, it retains its richness and spiciness, making it a great addition to any table.

Baked Venison of the Baratheon Family. As you may have guessed, we chose venison not only for its tasty and healthy meat, which is considered to be among all game. And not because it has long been served on the tables of the noblest families . Everything is simpler - the deer flaunts on the coat of arms of this family. No pretentiousness in preparation, only a marinade of mustard, garlic, vinegar, wine and oil and a good frying in a frying pan. But still, it is better to be careful - overcooked venison will not please anyone , it will be better if you send the meat to finish frying in the oven.

Corn sauce for picnics is a bright and aromatic addition to any summer meal. This recipe, inspired by European cuisine, harmoniously combines the sweetness of corn with the spicy notes of apple cider vinegar, mustard, and jalapeño. Historically, such sauces were created to add freshness and a slight tang to meat dishes or appetizers. Its flavor is a balance of sweet and spicy, where brown sugar softens the acidity of vinegar and celery seeds add a subtle spicy depth. The sauce perfectly complements fried dishes, is suitable for marinating, and becomes an ideal companion for fresh vegetables or snacks. Serve it chilled to allow the ingredients to reveal their full range of flavors.

Sweet sauce pork ribs are the true embodiment of American barbecue. This recipe originates from the traditions of the southern states, where meat is slow-cooked, absorbing smoky aromas and rich spices. First, the ribs are coated with a spicy dry rub that gives them a rich flavor, then a thick sweet-spicy sauce made from tomatoes, honey, and spices is prepared. The long grilling process makes the meat tender and juicy, while the caramelized glaze adds an appetizing crust. This dish pairs perfectly with classic sides like grilled corn or mashed potatoes. Each serving is a celebration of flavor where the sweetness of the sauce harmoniously balances light spiciness and smoky notes. An ideal choice for a cozy family dinner or summer picnic.

Pork ribs in a dry marinade are a true embodiment of Italian flavor infused with the aromas of spices and herbs. This recipe is rooted in the traditions of slow cooking meat, allowing the spices to penetrate every layer of juicy ribs. The blend of salt, sugar, paprika, and herbs gives the dish a rich, spicy taste with a hint of sweetness, while apple juice adds a delicate fruity tang. Grilled to perfection, the ribs develop an appetizing crust while retaining their juiciness. They are perfect for a warm family dinner or gathering with friends, especially when paired with fresh vegetables and aromatic wine. This dish pays homage to Italy's culinary art where each spice plays its important role in creating flavor harmony.

Pork ribs with barbecue sauce are a classic of American cuisine, embodying the barbecue traditions that originated in the southern USA. The meat, rubbed with a spicy blend of spices, is slowly grilled to achieve juiciness and a rich smoky aroma. The thick and rich barbecue sauce adds a sweet-and-sour note with a hint of cayenne pepper's heat. This dish is perfect for friendly gatherings and family dinners, creating an atmosphere of comfort and celebration. The ribs are served hot with a crispy caramelized crust complemented by remnants of the spicy sauce. The flavor is a harmony of sweetness, spices, and smoky aroma. Serve them with grilled corn, mashed potatoes or a fresh vegetable salad and enjoy the true art of barbecue.

Tibetan beef and potato stew is a dish that combines deep spice aromas with the softness of stewed vegetables. This recipe traces back to ancient Tibetan traditions where nutritious and hearty meals were a necessity in cold mountainous conditions. At its core is tender beef infused with the flavors of coriander, cumin, and ginger that give the sauce a warm, comforting taste. Potatoes and carrots add textural fullness while butter softens the flavor, creating a harmonious blend of ingredients. Due to its richness, the stew pairs wonderfully with rice, complementing the meal and making it complete. Such a dish warms the soul and fits perfectly into the concept of a cozy family dinner or a leisurely lunch on a cool day.

Baked pork ribs barbecue is a dish with deep roots in Chinese cuisine, embodying rich flavor and the art of marinating. Tender meat infused with spice aroma melts in the mouth, while the caramelized barbecue sauce adds a spicy sweetness with a hint of tanginess. The thin crust formed during multiple baking creates a perfect balance between juiciness and flavor intensity. This dish is often served at family celebrations and festive gatherings, symbolizing the comfort and joy of shared meals. Baked ribs pair excellently with rice or fresh vegetables, and the leftover sauce can be used as a dip, enhancing the taste of each serving.

Cod cutlets with tartar sauce are a true embodiment of European gastronomy, where the tenderness of white fish combines with a tangy sauce. This recipe originates from the traditions of seafood cuisine, when it was important for fishermen to use fish in the best way possible. Cod, with its mild flavor and delicate texture, transforms into airy cutlets with the addition of fresh onions and aromatic herbs. The crispy crust made from salted crackers gives them an appetizing texture, while the tartar sauce adds richness and a slight acidity thanks to lemon juice and pickles. They should be served hot while the crust remains crispy and the aroma of fresh herbs fills the air. This dish pairs perfectly with a light salad or boiled potatoes, creating a refined yet homely taste that warms the soul.

Pickled cucumbers with jalapeño peppers are a vibrant combination of crunchy vegetables and spicy heat. Their history begins in European cuisine, where pickling became a way to preserve harvests and enhance flavors. The sweet-spicy harmony of apple cider vinegar, brown sugar, and spices transforms ordinary cucumbers into a gastronomic delight. The light aroma of mustard and celery adds special depth to the brine, while turmeric colors the liquid in warm golden hues. This snack perfectly complements meat dishes, hamburgers or is served as an independent treat, awakening the appetite and warming with spicy heat. Ideal for those who appreciate flavor balance and are not afraid of spiciness.

Marinated shrimp with onions and spices is a refined dish of Thai cuisine that harmoniously combines the freshness of seafood with rich spicy aromas. The Thai tradition of marinating shrimp originated from the desire to enhance their natural flavor, creating a balance between the sweetness of shrimp meat, the spiciness of the seasonings, and the acidity of vinegar and lemon juice. Onions and garlic add depth to the flavor, while the spice mix—coriander, mustard, fennel, celery, and bay leaf—gives the dish its characteristic piquancy. After marination, the shrimp become particularly juicy and rich, ready to be served as an independent appetizer or as an addition to rice and vegetables. This dish is perfect for friendly gatherings and festive feasts, bringing exotic notes of Eastern flavor to your table.

Cabbage salad with mustard and celery is a light and spicy dish rooted in Yugoslav cuisine. It harmoniously combines the freshness of cabbage, sweet crunchy carrots, and the sharpness of grainy mustard. Celery seeds add aromatic depth, while white wine vinegar enhances the flavor of each ingredient, creating an appetizing tanginess. This salad is perfect as a side dish for meat and fish dishes or as a standalone appetizer. Its lightness and rich flavor make it an excellent choice for summer gatherings and festive lunches. Due to its simplicity in preparation and richness of flavor nuances, it remains popular among fresh salad lovers, conveying the atmosphere of Yugoslav traditions and family meals.