Sea buckthorn

Pumpkin-sea buckthorn smoothie is a bright and healthy combination of flavors that captivates with its tenderness and richness. This drink was born from the desire to combine the autumn warmth of pumpkin with the refreshing tartness of sea buckthorn. Pumpkin gives the smoothie a velvety texture and light sweetness, while sea buckthorn enriches it with natural vitamins and invigorating taste. Banana adds softness, and orange juice brings citrus freshness, making the drink perfectly balanced. Cinnamon completes the composition with spicy notes. This smoothie is suitable for both a morning energy boost and a relaxing evening enjoyment. It can be served in a tall glass, garnished with sea buckthorn berries or mint, creating an atmosphere of comfort and coziness.

A vitamin drink with sea buckthorn and ginger is a true elixir of health inspired by Russian culinary traditions. Sea buckthorn, known for its healing properties, combined with warming ginger and refreshing lemon creates a unique flavor spectrum. The drink is rich with a slight tartness and spicy notes, while honey adds softness and natural sweetness. Historically, sea buckthorn was used in Russia to boost immunity, and ginger was considered a powerful remedy for colds. This drink is perfect for cool evenings when you want to warm up but can also be served chilled in hot weather. Each cup is filled with energy and natural freshness, making it not only delicious but also a healthy addition to the daily diet.

Frozen tea with sea buckthorn and orange is a vibrant drink that combines the rich tartness of sea buckthorn, the refreshing citrus aroma of orange, and a spicy note of ginger. Sea buckthorn is native to Russia and Eastern Europe, where its healing properties have been valued for centuries. This tea not only enriches with vitamins but is also perfect for winter evenings, warming and strengthening the immune system. Its uniqueness lies in being frozen in portioned molds and easily turning into a hot drink when hot water is added. The delicate sweetness of honey harmoniously softens the tartness of sea buckthorn, creating a balanced flavor. This tea can be consumed as a remedy for colds or simply enjoyed for its rich and warming taste.

Sea buckthorn tea with pear is a fragrant and warming drink perfect for cool evenings. Sea buckthorn, known for its health benefits, gives the tea a rich tart-sweet flavor while the pear adds softness and fruity tenderness. This recipe comes from Russian cuisine where sea buckthorn was traditionally used to boost immunity. Spicy notes of cinnamon, star anise, and sage make the tea especially cozy. Mint adds freshness and honey provides pleasant sweetness balancing the taste. The tea is not only delicious but also beneficial: it warms you up, strengthens the body, and offers pleasure with its rich, multifaceted aroma. It pairs wonderfully with baked goods, nuts, and fruits creating an atmosphere of comfort and enjoyment.

Plum compote with ginger is a drink that combines the warmth and freshness of fruits with the spicy notes of ginger root. Its origin is linked to culinary experiments where natural ingredients complement each other to create a multifaceted flavor. The sweetness of plums and apples harmonizes with the tart notes of honeysuckle and sea buckthorn, while ginger adds a slight spiciness and warming effect. Lemongrass adds subtle citrus accents. This compote can be served hot or chilled, allowing you to enjoy its vibrant aroma and refreshing taste. Ideal for cozy evenings and festive gatherings, it not only quenches thirst but also positively impacts the body by boosting immunity and improving digestion.

The recipe was shared with us by Alexey Gurov, chef of the Musson restaurant, participant of the O2 festival.

Baked persimmon with goat cheese and sea buckthorn is a refined combination of flavors where the sweetness of caramelized persimmon intertwines with the gentle tartness of sea buckthorn sauce and the creaminess of goat cheese. This dessert is a true delight for gourmets, where textures and aromas interact in harmony. Persimmon baked to a light caramel crust acquires deep sweetness, while goat cheese adds creaminess, softening the brightness of the berry sauce. Pine nuts complete the composition, adding a light crunch and nutty undertone. This dish is perfect for concluding an exquisite dinner or as a standalone dessert that impresses with its original taste and noble presentation.

Andrey Anikiev, chef of the Roomi restaurant, shared the recipe with us.

Ginger lemonade with sea buckthorn is a fragrant, warming drink that combines the spiciness of ginger, the citrus freshness of orange and lemon, delicate herbal notes of lemongrass, and the tartness of sea buckthorn. Its roots trace back to the traditions of using sea buckthorn in folk medicine known for its healing properties. This lemonade is perfect for boosting immunity, especially in cooler seasons. It has a rich flavor where the brightness of ginger is balanced by the sweetness of honey and sea buckthorn adds a unique berry note. It's not just a drink — it's an elixir of vitality and health that can be enjoyed hot or chilled while savoring its rich flavors and benefits for the body.

Sea buckthorn sbiten is an ancient Russian drink that warms the soul and body. Its history dates back to times when tea was not yet popular, and people prepared fragrant honey broths with spices. Sea buckthorn, rich in vitamins and antioxidants, gives sbiten a tart, slightly sour taste that harmonizes with the sweetness of honey and the rich aroma of spices. The drink not only quenches thirst but also helps strengthen immunity, making it indispensable in cold weather. Sbiten is best served hot or warm, enjoying its thick, rich flavor and spicy fragrance. It is perfect for cozy winter evenings when you want to wrap yourself in a warm blanket and savor the moment.

Sea buckthorn parfait is a delicate French dessert that embodies the softness of mousse and the brightness of sea buckthorn. This dessert was born in exquisite French cuisine, where harmony of flavors and textures is valued. Sea buckthorn, known for its sweet-sour notes and richness in vitamins, gives the parfait a refreshing fruity brightness that contrasts with the creamy airiness of whipped cream and the softness of the sandy base. The sophistication of flavor is complemented by subtle almond accents that enrich the composition. The parfait is perfect for a festive table or as a light finish to dinner, enveloping taste buds in velvety freshness. This dessert not only provides gastronomic pleasure but also nourishes the body with beneficial substances.

Quail roulades in sous-vide with sea buckthorn sauce are an exquisite combination of tender meat and rich fruity flavor. Inspired by traditional European poultry cooking techniques, the sea buckthorn sauce adds a unique touch with its bright acidity. The deboned quail is filled with foie gras and sweet dates, then gently cooked sous-vide to retain juiciness and tenderness. The aromatic sea buckthorn transforms into a velvety sauce that perfectly complements the dish. Served with mashed potatoes, it becomes a complete gastronomic masterpiece that delights fans of gourmet cuisine seeking new taste horizons.

Sea buckthorn lemonade is a fragrant drink that warms the soul and refreshes the palate. Its roots trace back to Russian cuisine, where sea buckthorn is valued for its health benefits. Its tart flavor harmonizes with the sweetness of honey and the spicy notes of cinnamon, anise, and clove, while ginger adds a light spiciness. Lemon provides freshness and mint gives a pleasant cooling aftertaste. This lemonade is perfect as a warming drink in cold weather or as a refreshing summer cocktail. It delights not only with its taste but also strengthens immunity due to the vitamins and antioxidants found in sea buckthorn. Serve it warm or chilled, enjoying its rich and multifaceted flavor.

Sea Buckthorn is bright and complex on its own, and it's not easy to add anything to it. We found the perfect balance, and now this kissel is one of our favorites. It must be perfect with fresh autumn berries.

Ksenia Krylosova, owner of the Tempo coffee shop, shared the recipe with us.