Schisandra (magnolia vine) berries

Chicken with rice and eggplants is a fragrant dish of Latvian cuisine that combines the tenderness of chicken meat with the richness of spices and vegetables. The meat is marinated in a spicy sauce, absorbing rich Eastern notes of curry, cumin, and coriander before being fried to a golden crust. Basmati rice cooked with saffron, cardamom, and cinnamon acquires a subtle floral aroma. Eggplants and zucchinis are baked separately to retain their juiciness while carrots are caramelized with lemon juice to create a balance of sweetness and acidity. The dish is garnished with fresh herbs and sun-dried tomatoes for added zest. This dish combines vibrant flavors and textures, making it perfect for both cozy family dinners and festive gatherings.

Sea bass with avocado and coconut sauce is an exquisite dish that combines the softness of sea fish, the creamy texture of avocado, and the exotic spice of coconut sauce. This dish draws inspiration from Mediterranean cuisine, where the freshness of ingredients plays a key role. The tender sea bass fillet, lightly grilled, gains further expressiveness when paired with juicy langoustines. Avocado adds tenderness to the dish while the coconut sauce brings spiciness, blending fresh lemongrass, chili heat, and citrus notes of lime. It is not just a gastronomic pleasure but a harmonious balance of flavors suitable for both a romantic dinner and a festive table.

From the restaurant "Expedition"

Thai-style grilled chicken is an exquisite blend of freshness and spiciness, embodying the culinary magic of Thai cuisine. This recipe takes us to the tropical corners of Thailand where aromatic herbs, lime, and chili create a unique flavor palette. The kefir marinade makes the meat extraordinarily tender while the paste of coriander, lemongrass, garlic, and ginger penetrates deep into the chicken, filling it with exotic aromas. Grilled to perfection, the chicken achieves a delicate texture and an enticing crispy crust with a smoky hint. This dish is perfect for friendly outdoor gatherings paired with light salads and rice. Serve it with lime wedges and fresh cilantro — every meal becomes a culinary journey to the heart of Thailand.

Chicken salad with sweet pepper, ginger, and lemon grass is a harmony of flavors from Japanese cuisine, combining spiciness, freshness, and lightness. The dish's origins trace back to traditional Asian recipes that value the balance of textures and aromas. Tender chicken fillet infused with the subtle aroma of ginger is complemented by the juicy sweetness of pepper and the herbal note of lemon grass. Rice noodles add lightness, while wine vinegar and olive oil unite the ingredients into an exquisite ensemble. This salad is perfect as a refreshing dish on a hot day or a light dinner filled with exotic flavor nuances.

Pike perch with pink pepper is an exquisite dish of Italian cuisine that harmoniously combines the tenderness of fish and the spiciness of the sauce. This dish may be inspired by Mediterranean traditions, where fresh seafood is complemented by vibrant aromas of herbs and spices. A light citrus note of lime, the sharpness of pickled ginger, and the freshness of cilantro create a rich flavor profile that highlights the natural taste of pike perch. The crispy crust formed during frying adds textural pleasure, while a side of green beans makes the dish not only tasty but also nutritionally balanced. Perfect for a romantic dinner or a special family gathering where one wants to enjoy refined flavors and the atmosphere of the Mediterranean.