Salsa verde

We decided to combine the sea and land of Mexico, to put together two typical ingredients. We make a gratin from potatoes - we thinly slice the potatoes, put them in layers and bake in the oven. With octopus it's a little more complicated: it must be boiled for an hour to an hour and a half with herbs. The combination of potatoes and octopus is familiar to Mexicans, here we just made this dish a little more beautiful, adding onion cream and tomato salsa to it. Recipe by Dmitry Kishov, chef of the tacobar restaurant.

Grilled meat tacos are the essence of Mexican street food, filled with bold and vibrant flavors. The history of tacos is rooted in deep Mexican culture, where simple yet rich ingredients create an explosion of taste. Tender beef steak marinated in a fragrant mix of garlic, chipotle, and lime takes on a rich smoky note after grilling. Sweet-spicy jalapeño peppers and caramelized onions add zest, while corn tortillas provide traditional texture. The dish is completed with a refreshing salsa verde sauce that harmoniously highlights the meat base. These tacos are perfect for friendly gatherings and celebrations, evoking the feeling of a warm evening under the stars. Each tortilla is filled with the warmth of Mexican culture and a passion for rich aromas.

Banana salsa is a bold combination of sweet and spicy that creates an extraordinary flavor contrast. While traditional salsa is associated with Mexican cuisine, this banana version takes on European notes, becoming an exotic addition to meat, fish, or even toast. Refreshing lime juice adds a light acidity to the dish, while cilantro contributes a spicy freshness. This recipe is suitable for light snacks and pairs excellently with grilling. Its origin remains unclear, but similar fruit salsas are often found in modern gastronomic experiments, proving that sweet fruits can harmoniously blend with spicy ingredients. Try it and discover a new perspective on familiar flavors!

Pizza with zucchini, chicken, and corn is an amazing combination of freshness and rich flavor inspired by European culinary traditions. The recipe features tender chicken fillet sautéed with aromatic spices, juicy pieces of zucchini, and sweet corn kernels that give the pizza a unique texture. Salsa verde adds a spicy note while cilantro refreshes the dish. The thin crust topped with a layer of golden filling and melted Monterey Jack and cheddar cheeses turns each bite into a gastronomic delight. This pizza is the perfect choice for a cozy family dinner or a friendly gathering, combining the freshness of vegetables, tenderness of chicken, and rich cheesy flavor in one magnificent dish.