Demerara sugar

Recipe from the Sangre Fresca bar.

The recipe is taken from the book "The Cult of Home Cooking" by Gordon Ramsay. "Being a Scot, I have to include oatmeal in the menu, right? Porridge is sometimes considered a rather ascetic breakfast, which is quite possible if you cook it the traditional way, with water, adding only salt. But this recipe was never made for oatmeal in my childhood - with cream, nuts and spices. Cooking in the oven saves the cook from having to constantly stir the porridge in a saucepan on the stove, and the caramelization of sugar under the grill at the very end of cooking turns the dish into a kind of healthy alternative to crème brulee.

Baked dessert with jasmine tea is an exquisite treat that combines the tenderness of creamy texture with the refined aroma of jasmine. This dessert is inspired by Eastern traditions, where tea serves not only as a drink but also as an ingredient for sophisticated delicacies. Brewed green jasmine tea adds a light floral note to the dish, while whipped egg whites provide an airy structure. Brown sugar caramelizes during baking, adding depth of flavor. The dessert is perfect for a leisurely tea time in a cozy atmosphere. It can be served warm, enjoying the contrast between the soft center and crispy caramel crust, or chilled as a refined conclusion to the meal.

Monkey Bread" is a translation of "monkey bread". And in English, this pudding is called that because it resembles the cones of the Chilean araucaria, a tree that has a second name: "monkey puzzle". But don't worry about all these monkey complexities - this is just a very tasty pie.

Baked peaches with berries are a refined delicacy of European cuisine, embodying a blend of tenderness and sophistication. Inspired by Mediterranean dessert traditions, this recipe combines the sweetness of baked peaches with the tartness of blueberries, while vanilla and saffron add subtle spicy notes. Grape juice infuses the fruits with natural freshness, and caramelized oats contribute a crunchy texture. This dish is perfect for a romantic dinner, a light summer snack, or as an elegant finish to a festive table. Serve warm to enjoy the depth of flavors or chilled for a more refreshing taste.

Fried cod with rice noodles and vegetables is a harmony of flavors and textures inspired by European cuisine with hints of Eastern exoticism. The tender cod fillet, fried to a golden crust, pairs with light rice noodles and aromatic vegetables. The dish is based on a balance of freshness and spiciness: tomatoes add acidity, eggplants provide richness, while garlic, ginger, and chili pepper give a vibrant taste. Demerara sugar and lime juice create a light sweetness and pleasant tanginess. This dish is perfect for both everyday dinners and special occasions. The lightness of the noodles makes it nutritious yet not overwhelming, while the variety of textures makes the eating process engaging. With each bite, a new shade of flavor unfolds, creating an unforgettable gastronomic journey.

The Australian coffee-walnut cake is a refined dessert that combines the rich flavor of coffee with crunchy walnuts. The layers soaked in aromatic coffee syrup remain soft and juicy, while the delicate mascarpone and cream cheese frosting adds a special velvetiness. This cake became popular due to Australians' love for coffee, which here is not just a drink but a true culture. It is perfect for morning coffee or as a dessert after dinner. The nut-topped layers make it not only visually appealing but also create a wonderful balance of textures—the softness of the layers and cream is complemented by a light nutty crunch. This dessert is a true delight for connoisseurs of harmonious flavors and elegant sweets.

Galettes with apricots and amaretto are an exquisite combination of delicate dough, juicy fruits, and almond liqueur. This dessert comes from the depths of Italian culinary tradition, where simplicity of recipes meets richness of flavors. The crispy dough with a slight buttery quality creates the perfect base for caramelized apricots that reveal their sweetness under the influence of amaretto. Almond notes enhance the dish's sophistication, while demerara sugar adds a subtle caramel crust. Galettes are perfect as a refined treat alongside a cup of espresso or delicate crème fraîche that balances their sweetness. This dessert embodies Italian elegance and love for natural ingredients, delivering pleasure in every bite.

This exquisite dessert combines the tenderness of Italian cuisine with the iconic flavor of American cheesecake. Greek yogurt, cream cheese, and demerara sugar create a rich, velvety texture, while sablé cookies add a pleasant crunch. The aroma of vanilla bean and a pinch of cinnamon enhance the complexity of the flavor, making it even deeper. The history of this dessert begins with the desire to blend the freshness of yogurt with the richness of classic cheesecake, creating a light yet surprisingly rich treat. Frozen yogurt is perfect on a hot day; it refreshes and delights. Serve it with strawberry sauce and extra cookies for the perfect balance of sweetness and creaminess. It’s a true ode to gastronomic harmony!

Traditional Christmas cake with pecans embodies warm winter evenings, where the aroma of spices and nuts fills the home with coziness. This dessert has roots in French culinary tradition, emphasizing the combination of rich flavors. Juicy dried fruits soaked in Grand Marnier liqueur add richness to the batter, while pecans and hazelnuts provide a delicate crunch. White chocolate adds a subtle creamy sweetness, and spices bring a warm depth of flavor. This cake often becomes the centerpiece of Christmas gatherings, highlighting the festive atmosphere. It can be served with a cup of fragrant tea or coffee, and quince jam glaze adds completeness and an extra note of fruity sweetness. Perfect for leisurely enjoying winter magic.

Khir is a refined dessert that has come from the depths of centuries, absorbing the aroma of spices and the warmth of home hearths. Sweet rice in a milky frame acquires softness and a creamy texture, while bay leaf and cardamom add delicate spiciness. Almond petals provide a gentle nutty accent, highlighting the richness of flavor. It is ideal as the finishing touch to a festive dinner or a cozy family evening. Served chilled to fully reveal its sweetness, offering harmony of flavors and pleasant freshness. This dish is not just a treat but a gastronomic journey into the world of exquisite traditions where each spoonful pays homage to history and love for culinary art.

Beetroot cake with ginger is an original embodiment of Russian cuisine, where traditional ingredients gain new life. Its bright raspberry hue and delicate texture make it not only aesthetic but also extraordinarily tasty. Sweet beetroot adds softness, while spicy ginger and fresh citrus zest contribute a subtle spicy note. Light cinnamon and vanilla aroma enrich the flavor, making it rich and layered. The cake is perfect for cozy tea parties or festive gatherings. It is served with a fluffy creamy topping and berries that add freshness. This dessert proves that Russian cuisine can surprise with the combination of simple ingredients, creating culinary masterpieces.

Salted caramel pie is a refined blend of sweetness and a hint of saltiness, creating a harmonious balance of flavors. The inspiration for this dessert can be found in French culinary tradition, where sea salt caramel is a delicacy. Granny Smith apples add a pleasant tartness to the pie, while spices provide a warm aroma. The crunchy shortcrust pastry encases a delicate filling with deep caramel notes. This pie is perfect for special occasions, warming with cozy flavors, especially on autumn and winter evenings. It can be served as a standalone dessert or with a scoop of vanilla ice cream to highlight the contrast of textures and enhance the caramel flavor.

It would be good to bake apples as a side dish for this duck. Or add chopped apples while stewing the cabbage - for a classic "New Year's" aroma.

Pork ribs in Chinese barbecue sauce are a true feast of flavors inspired by the traditions of Chinese cuisine. The combination of soy sauce, honey, tomato paste, and wine vinegar creates a rich, slightly caramelized glaze with a harmonious balance of sweetness and spiciness. Ginger and garlic add depth to the aroma, while chili flakes provide a spicy kick. The dish is perfect for cozy family dinners as well as festive gatherings. The baked ribs turn out incredibly juicy, and the rich sauce transforms them into a gastronomic masterpiece. In China, such ribs are often served as an appetizer or paired with rice to balance the intense flavor accents. This dish perfectly conveys the philosophy of Chinese cuisine - combining simple ingredients to create a rich and complex taste.