Satsebeli sauce

Khatuna Kolbaya, co-owner of Saperavi Café and "Vai Me!" shared the recipe with us. "Ojakhuri" is translated from Georgian as "family", from the word "ojahi" - "family". This is the name of one of the most famous and hearty dishes of Georgian cuisine . It consists of potatoes, onions, garlic, tomatoes, herbs, Georgian spices and meat, usually pork, because pork is an inexpensive, everyday, homemade meat. But if you cut it into small pieces and stew it with Svan salt , khmeli-suneli and basic tomato sauce satsebeli, and most importantly, generously sprinkle with cilantro, then everyday pork will literally blossom. Depending on the season, you can add new colors to the ojakhuri, for example, in the fall, replace some of the potatoes with quince, and in the winter with celery.

Khatuna Kolbaya, owner of Saperavi Café, shared the recipe with us.

Recipe by Eka Dzhikia, chef of the Riviera restaurant.

Lenten soup with a lot of spicy and bright ingredients, including satsibeli sauce. It is recommended to cook the broth for the soup for 2-3 hours. The recipe was shared with us by the chef of the Sochi restaurant "Baran- rapan" Andrey Gryazev.

Chakhokhbili is a fragrant dish of Georgian cuisine, embodying vibrant flavors and traditions. It originates from ancient times when hunters prepared game with spicy seasonings and juicy vegetables. Today it is made from chicken fried to a golden crust and simmered in a rich tomato sauce with bell peppers, onions, and herbs. Aromatic khmeli-suneli, tkhemali, and satsivi give the dish its characteristic sweet-sour spiciness that unfolds with each bite. Chakhokhbili is the perfect combination of tender, juicy meat and a rich sauce that permeates every ingredient, creating a harmony of taste. It is served with aromatic herbs that highlight its freshness and pairs wonderfully with lavash or rice, turning an ordinary dinner into a true Georgian gastronomic story.

Lenten cabbage rolls are an amazing combination of simplicity and rich flavors. This author’s recipe, inspired by traditional Slavic cuisines, embodies the harmony of vegetables, spices, and rice. In this dish, cabbage leaves turn into tender wraps for a fragrant filling made of soft rice, sweet peppers, tomatoes, and celery enriched with spices and herbs. The sauce of satsibeli and spicy adjika adds depth to the flavor and brightness to each serving. The cabbage rolls are juicy with a rich, slightly spicy aroma, perfect for a light and nutritious dinner. They can be served on their own or with a side of fresh vegetables, making them a versatile dish for fasting days.

Butcher's steak is a true celebration for meat lovers. In the past, butchers preferred this cut for themselves due to its amazing tenderness and rich flavor. Today, it has gained popularity among gourmets for its juiciness and aromatic meat notes. Grilled beef diaphragm develops an appetizing crust while remaining soft inside. After resting under foil, its flavor intensifies further, achieving the perfect medium well doneness. Sea salt enhances the meat's natural richness, while fresh cucumbers and spicy satsabeli sauce add freshness and a hint of heat to the dish. This steak pairs excellently with a glass of red wine and creates the atmosphere of a traditional American barbecue.

Black Angus calf ribs are a true delight for gourmets. This recipe combines the tenderness of the meat, rich spicy aromas, and a subtle balance of sweet and salty notes. The dish's history traces back to European traditions of meat preparation—slow cooking for maximum tenderness followed by roasting for the perfect crust. The glaze made from honey, ginger, and soy sauce adds a piquant sweetness and light caramelization to the ribs, while the accompaniment of Kenyan beans adds freshness and a slight tang from lime juice. The dish pairs perfectly with Satsabeli sauce, which enhances the rich flavor of the meat. These ribs will be a magnificent choice for a festive dinner or simply a cozy evening when you want to indulge in something exquisite.

Pork in spicy marinade is a dish that combines the aromatic spice of seasonings and the tenderness of meat. Initially, such marinades were popular in British cuisine, where meat was cooked with rich sauces to create depth of flavor. Satsabeli adds a sweet-sour note, while mayonnaise adds creamy softness. After several hours of marinating, the meat becomes incredibly juicy, and when fried, it forms an appetizing golden crust. This dish is perfect for a cozy family dinner or festive gathering, especially when paired with mashed potatoes or fresh vegetables. Its rich flavor and simplicity of preparation make it a favorite choice for those who appreciate a harmonious blend of spices and texture.

Chicken legs in sour cream sauce are a dish filled with tenderness and the aroma of home comfort. It originates from Russian cuisine, where sour cream is traditionally used to create rich, soft sauces. The combination of chicken meat with thick sour cream sauce seasoned with coriander and Italian herbs gives the dish a special depth of flavor. The slight acidity of the sour cream harmonizes with the rich taste of fried meat, while the addition of satsivi sauce brings a touch of spiciness. This dish is perfect for a cozy family dinner and can be served with mashed potatoes, buckwheat or rice, complemented by fresh vegetables and herbs. It is true gastronomic classic that brings warmth and delicious enjoyment.

Lula kebab with satsivi sauce and pickled onions is a refined dish that combines the rich aroma of spices and the tenderness of lamb. This recipe has roots in the culinary traditions of the Caucasus, where skewered meat became a symbol of cozy gatherings and warm meetings. Pickled onions add a piquant touch and slight acidity to the dish, while the velvety satsivi sauce complements it with a rich tomato flavor with hints of spiciness. With careful mixing of the minced meat and proper baking, lula kebabs turn out surprisingly juicy and melt-in-your-mouth tender. Serving with greens and fresh lavash makes this dish a complete gastronomic delight, perfect for both a cozy family dinner and festive gatherings.

Chicken fillet burrito is a vibrant dish of Mexican cuisine that has captured the hearts of gourmets worldwide. It combines tender chicken fillet, aromatic spices, fresh vegetables, and creamy cheese wrapped in a soft corn tortilla. This burrito has roots in Mexican street snacks where it became a symbol of convenience and rich flavor. The combination of beans, corn, and chili tomato sauce adds spiciness while the cheese adds creaminess and richness. Served hot, it is perfect for a quick snack or a full dinner. It can be complemented with fresh herbs or satsabeli sauce for added depth of flavor. This dish not only delights the taste but also brings comfort, reminding one of sunny Mexico.

Beef kharcho soup with walnuts is a dish infused with the spirit of Georgian cuisine. Its rich flavor arises from the harmony of tart tkemali, spicy seasonings, and the softness of walnuts. This soup was created in ancient times when shepherds sought ways to prepare hearty, warming dishes. Kharcho is traditionally made with beef, adding rice for thickness and garlic for zest. The nuts provide a delicate texture and deep aroma, while khmeli-suneli fills the soup with complex spicy notes. Each spoonful of this dish is a journey through the mountainous valleys and sunny vineyards of Georgia. It should be served with cilantro to refresh the taste and pairs perfectly with Georgian lavash and a glass of red wine, creating a cozy dining atmosphere.

Layered vegetable salad with meat is an elegant and harmonious dish of French cuisine that combines the freshness of vegetables with the rich flavor of tender veal. Thin strips of juicy tomatoes, crunchy cucumbers, and aromatic hard cheese alternate in a layered composition, creating visual and gastronomic pleasure. The dressing made from spicy horseradish, mayonnaise, and satsabeli sauce adds richness and a slight spiciness to the salad, making each layer bright and expressive. This dish is perfect for festive occasions and romantic dinners, decorating the table with its aesthetics and taste. Tender veal harmoniously complements the vegetables while herbs add freshness. French sophistication meets lightness and richness of flavors, creating an unforgettable gastronomic impression.

Borscht with beef brisket and pork ribs is a classic of Ukrainian cuisine, a rich, aromatic, and warming dish. Its deep flavor is achieved through the combination of meat broth and vegetable dressing, where the sweet-sour balance of beets and tomatoes is complemented by the spiciness of garlic, pepper, and herbs. The history of borscht goes back centuries, and each family has its unique recipe. This version adds a special smoky note thanks to the pork ribs, while spices and fresh herbs enrich the taste. Borscht is traditionally served with sour cream and pickles that add zest, along with fresh bread for dipping into the aromatic sauce. This dish is not just nourishing — it symbolizes home warmth and hospitality, bringing the whole family together at the table.