Rye roll

A small round bread of rye and wheat flour on sourdough, with a dark crust and a sweet-sour taste, for sandwiches with herring, cheese and pate.

Rye roll is a small round or oval bread of rye and wheat flour (often on sourdough, sometimes with caraway, coriander or seeds), with a dark crust, a dense moist crumb and a characteristic sweet-sour taste. It is cut for sandwiches with herring, smoked fish, cheese, pate and ham, served with soups, borscht and salads and made into mini sandwiches.

Calories, proteins, fats and carbohydrates per 100 g of product

Rye roll, Raw: Calories 286.0 kcal, Proteins 10.3 grams, Fats 3.4 grams, Carbohydrates 53.1 grams per 100 g of product.

Calories286.0 kcal

Proteins10.3 grams

Fats3.4 grams

Carbohydrates53.1 grams

Data: USDA FoodData Central

Recipes with this ingredient

Low-calorie tuna sandwichEuropean cuisine | Sandwiches

Suitable for people who follow a healthy diet.

Ree Drummond's Broccoli and Ham Cheese SoupAmerican cuisine | Soups

Ree Drummond's cheese soup with broccoli and ham is a cozy dish of American cuisine, combining the creamy taste of cheddar cheese, the tenderness of broccoli, and the spiciness of ham. The recipe's origins stem from the traditions of making warming soups in the Midwest USA. This soup captivates with its velvety texture and rich flavor, while serving it in rye rolls makes it particularly appealing. Perfect for cozy home lunches or as an impressive appetizer at a friendly gathering. The creamy consistency and harmonious blend of ingredients create true gastronomic comfort, while a hint of nutmeg adds sophistication. This dish warms you up and fills you with pleasure in every sip.

Salmon and Avocado BurgerEuropean cuisine | Sandwiches

A salmon and avocado burger is an exquisite combination of fresh fish, tender avocado, and aromatic herbs nestled in a crispy rye bun. This recipe is inspired by European culinary traditions where simple yet refined ingredients come together. Salmon adds a rich flavor to the burger, while the creamy sauce with lemon zest and thyme provides a light tang and freshness. Avocado gives a soft and creamy texture, while spinach adds a touch of freshness. This dish is perfect for both family dinners and festive tables. It can be served with a light salad or roasted vegetables to highlight the natural flavors of the ingredients.

Mushroom soup in a bunEuropean cuisine | Soups

Mushroom soup in a bun is a true gastronomic delight that combines the rich aroma of forest mushrooms, the creaminess of dairy, and the warmth of fresh bread. This dish originated from European restaurants where it became a symbol of comfort and sophistication. Mushroom puree infused with hints of garlic and spices is served in a crispy rye bun, creating a harmony of flavors and textures. Melted cheese on top adds velvetiness while the bun serves not only as a vessel but also as part of the meal. It's the perfect dish for cold evenings when you want to warm up and enjoy the depth of natural ingredients' flavors. Mushroom soup in a bun is not just food; it's a gastronomic journey that offers coziness and pleasure.