Pea shoots (microgreens)

The recipe is taken from the book "Geography to Taste. Latvia" by Nika Ganich.

Recipe from Tizian Casilio, brand chef of the Scrocchiarella cafe.

Beetroot risotto with chicken is an elegant and harmonious dish of European cuisine, where the rich flavor of beetroot combines with the tenderness of chicken thigh. This risotto embodies the traditions of Italian cuisine, enhanced by the vibrant colors of Eastern European flavors. White wine gives Arborio rice a subtle acidity, while vegetable broth and beet juice add depth of flavor and rich color. Baked chicken thigh with honey and Provençal herbs creates a fragrant duet with creamy risotto enriched with Parmesan. The dish is both refined and hearty, and its textural contrast makes each spoonful unforgettable. It is perfect for a cozy family dinner or a festive table, delighting taste buds and the eye.

Green pea puree soup with crab is an elegant dish of European cuisine that combines the tenderness of vegetables and the delicate taste of crab meat. Green peas add sweet herbal notes to the soup, while potatoes and cauliflower provide a creamy texture, and milk makes the flavor soft and rich. This soup is perfect for both a light lunch and an exquisite dinner. Such soups were first prepared in French gastronomic traditions, where harmony of flavors and sophistication of presentation are valued. It is served with pieces of crab that add a refined seafood aftertaste, while pea shoots add freshness and aesthetics. It is recommended to serve hot with crispy toasts or baguette to highlight its delicate consistency.

Beef carpaccio with strawberries and 'black pearl' is an exquisite recipe inspired by Spanish cuisine. The thinnest slices of chilled beef tenderloin infused with the aroma of rum and olive oil create a remarkable flavor combination. Bright strawberries, juicy blackberries, and delicate raspberries add sweet and tangy-fresh notes that highlight the rich taste of the meat. The 'black pearl' made from balsamic vinegar using agar-agar gives the dish an elegant texture and visual charm. This dish is not just a gastronomic delight but a true aesthetic experience, perfect for festive occasions or a romantic dinner.

Potato casserole kausas with crab and pepper is a refined dish that combines simplicity and elegance. Tender mashed potatoes fried to a golden crust harmoniously blend with juicy pieces of crab dressed in aromatic sauce. The delicate decoration of pink pepper and green pea blossoms not only adds aesthetic appeal but also a spicy note to the casserole. This dish reflects the traditions of European cuisine by carefully combining natural ingredients and refined flavors. Light yet rich, it is perfect for both festive dinners and cozy family evenings, revealing the richness of textures and flavor sensations. It is best served slightly warm to fully unveil its softness and rich aroma on the plate.

Beans, peas, and asparagus with ricotta is a light and elegant dish that embodies the freshness of spring ingredients. It has roots in European cuisine, where simplicity and natural flavors are valued. The delicate ricotta adds a creamy texture, while lemon zest provides a light citrus note. Asparagus sautéed to a slight golden brown retains its crunchiness, and blanched beans and young peas make the dish rich and nutritious. Perfect for a light dinner or as a side to a main course. Serving with crispy toast drizzled with olive oil enhances the flavor further, creating a harmonious blend of creamy, fresh, and crunchy textures.

Pea shoots with shrimp, bacon, and green onions is an exquisite dish of Chinese cuisine that combines the freshness of seafood, the crispy texture of bacon, and tender greens. Pea shoots, a popular ingredient in Asian cuisine, add juiciness and a light sweetness to the dish. Bacon adds a rich flavor and crunch while shrimp brings tenderness and a marine aroma. The vinegar-based dressing with mustard and sugar creates a harmonious balance of sweet and sour. This dish is perfect as a light dinner or an original appetizer. It pairs wonderfully with rice or noodles, while fresh tarragon leaves and green onions make it especially aromatic. Enjoy this culinary masterpiece that reflects the richness of Chinese gastronomy!

Mustard-baked cod is a refined dish of Russian cuisine that embodies the harmony of flavors and textures. The tender cod fillet soaked in garlic milk gains softness and a subtle aroma, while a light mustard note adds spiciness. The vegetable accompaniment of carrots, parsnips, potatoes, and onions makes the dish balanced and rich. A thick sauce based on fish broth, cream, and white wine adds juiciness, while the garnish of tagliatelle and greens completes the composition. This recipe showcases the sophistication of Russian gastronomy by combining simplicity in preparation with elegance in presentation. It is perfect for both cozy family dinners and festive occasions.

Mashed boiled potatoes and zucchini mixed with freshly squeezed beetroot juice. Macadamia, prescribed in the recipe, can easily be replaced with hazelnuts or walnuts.

Panna cotta, translated from Italian, actually means "boiled cream". But the chef of the restaurant "The Garden" Adrian Quetglas does not boil cream, but milk, and for a very long time. And for decoration he uses not only nuts and fruits, but also flower petals and liquid nitrogen.