White (light) rum

The 'Aquarium' cocktail is a vibrant, exotic delight reminiscent of a tropical ocean with its azure waters and inviting coziness. This drink embodies the magic of the sea depths thanks to Blue Curacao liqueur, giving it a rich blue hue. The balance of sweetness from pineapple and lemon juice with coconut cream creates a smooth, velvety taste, while hints of rum and vodka add pleasant strength. Ginger beer brings a light spiciness, and fresh fruits—pineapple, oranges, and cherries—make the cocktail even more lively and aromatic. It is best served in a wide transparent glass filled with ice to create the effect of a miniature 'aquarium.' An ideal choice for parties and summer gatherings, it brings the feeling of relaxation by the azure coast.

Champagne Fresh is an elegant cocktail that combines the refreshing crispness of cucumber and the exotic tartness of passion fruit with rich notes of rum and ginger. Its history roots in European mixology traditions, where sparkling drinks are valued for their lightness and sophistication. Delicate fruity and spicy nuances intertwine harmoniously with a light citrus accent, creating a perfect balance of flavors. Served in a Hurricane glass filled with large ice cubes, this cocktail is particularly refreshing, while the sparkling wine adds a festive touch. Champagne Fresh is ideal for summer evenings, romantic dates, or celebratory events, bringing an atmosphere of luxury and enjoyment.

The cocktail 'Blue Hawaii' is a tropical symphony of flavors embodying the spirit of the sunny coast. Created in 1957 by bartender Harry Yee in Honolulu, it became a symbol of tranquility and relaxation. The bright hue of 'Blue Curacao' liqueur gives the cocktail an exotic blue color reminiscent of island lagoons. The combination of Bacardi rum and coconut liqueur creates a velvety texture, while pineapple and lemon juices add a refreshing fruity tang. It is usually served in a tall glass garnished with orange and cherry, sometimes complemented with umbrellas and straws to create an atmosphere of tropical serenity. This cocktail is perfect for summer parties, romantic dinners, or simply enjoying a moment of relaxation.

Brownies with prunes are an exquisite dessert that combines the rich taste of dark chocolate and the soft sweetness of dried plums. Originating from American cuisine, brownies have become a symbol of cozy family gatherings and celebrations. The addition of prunes gives this dessert subtle caramel notes and a slight tartness, while rum deepens and enriches the flavor. The texture of the brownies remains moist and velvety, with each piece melting in your mouth and leaving a pleasant aftertaste. A perfect companion to a cup of aromatic coffee or a glass of dessert wine, it can be the centerpiece of a festive table or a cozy treat for an intimate evening. Easy to prepare yet refined in taste, this dessert blends classic and originality in every bite.

The drink 'Blue Hawaii' is the embodiment of a tropical dream, created in 1957 in Honolulu by bartender Harry I. Yee. This cocktail has become a true legend, embodying the sun, sea, and atmosphere of paradise islands. The bright blue hue of the drink is achieved through Blue Curacao liqueur, which combined with Bacardi rum, pineapple and lemon juice creates a perfect balance of sweetness and tartness. The light fruity freshness complemented by sugar syrup makes the taste soft and refreshing. The decoration of pineapple, cocktail cherry and mint adds sophistication and aesthetic pleasure to it. It is the perfect choice for summer evenings, pool parties and enjoying tropical notes anywhere in the world.