Riesling

The recipe is taken from the book "French regional cuisine" by Joël Robuchon and Loïc Bienassy. This is an old recipe, a classic of Alsatian cuisine. Choucroute with salmon was prepared on fasting days and during Lent. In a slightly modified form (one of the options is in the photo), this dish is still represented in the gastronomy of Alsace.

Strawberry and white wine soup is an elegant and refreshing dish from Italian cuisine, where fruits and wines always combine with refined taste. This soup embodies summer freshness: sweet strawberries harmonize with the acidity of Riesling and the tenderness of yogurt. Subtle notes of white wine add sophistication, while a drop of olive oil and fresh pepper enhance the flavor's complexity. Chilled soup is perfect as a dessert after a light dinner or as a morning treat on a hot day. It can be served with pieces of fresh berries, creating a unique texture and richness of flavor. Inspiring and vibrant, this recipe represents a true Italian take on gastronomic art.

Alsatian pike is a refined dish of European cuisine that embodies the traditions of the Alsace region, known for its winemaking skills. The recipe is based on tender pike meat that gains incredible juiciness from a creamy sauce with Riesling. The wine's slight acidity harmonizes with the richness, while the soft aroma of onion reveals the fish's delicate flavor nuances. Baked in the oven and gradually infused with sauce, the pike achieves a magnificent texture, remaining juicy inside and covered with an appetizing golden crust. The dish is served with boiled potatoes and fresh herbs, adding lightness and freshness to its taste. Alsatian pike is perfect for festive dinners or special occasions, captivating with its exquisite flavor and elegant presentation.

Shashlik made from white meat is a true culinary art passed down through generations. The recipe is based on tender pork infused with the aroma of Riesling and olive oil, complemented by spices and onions. This marinade makes the meat especially juicy and tender, while the spices add a piquant flavor. The marinating process is a key stage that ensures a rich taste. After a long wait, the meat goes onto the coals, where it acquires a golden crust and an unforgettable aroma. This shashlik pairs perfectly with greens, fresh vegetables, and light sauces, making it an ideal treat for friendly gatherings and family celebrations. Russian cuisine is famous for its hospitality, and this shashlik is a vivid testament to that, filled with warmth of traditions and rich flavor.

White sangria jelly with fruits is the embodiment of elegance and freshness in European cuisine. This dessert draws inspiration from the refreshing taste of traditional sangria but transforms into a delicate, quivering jelly that captivates from the first bite. The lightness of white wine jelly, with notes of Riesling and grape juice, is enriched by the sweetness of canned oranges, the juiciness of green grapes, and the freshness of raspberries. Each spoonful reveals a symphony of fruity aromas and gives a feeling of summer breeze. It is best served chilled, possibly with a light addition of whipped cream or mint leaf to highlight its refined delicacy. This is the perfect dessert for a light dinner or festive table when you want to impress guests with something extraordinarily beautiful and delicious.

Chicken with Riesling and cream is an exquisite example of French gastronomy, combining the sophistication of white wine and the tenderness of cream. This recipe originates from the Alsace region, where Riesling is widely used in cooking, imparting a subtle fruity acidity and rich aroma to dishes. Tender pieces of chicken infused with wine aroma and enriched with the silky texture of cream create a harmonious blend of flavors. Leeks and shallots add gentle sweetness, while carrots and potatoes make the dish hearty and cozy. It is best served with a glass of chilled Riesling that highlights the refined taste and balanced structure. This dish is perfect for a festive dinner or family gathering where elegance and richness of flavor nuances are appreciated.