Rice vermicelli

A very thin thread-like noodle of rice flour, white and translucent, gluten-free, for pho and laksa soups, Vietnamese bowls and Thai salads.

Rice vermicelli is a very thin thread-like noodle of rice flour and water, white, translucent after soaking or a short boil, with a neutral taste and a light slippery texture, gluten-free. It is added to soups (pho, laksa, bun), Vietnamese bowls, Thai salads, spring rolls and wok stir-fries, covered with boiling water for a couple of minutes or boiled.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method

Values below are per 100 g of the product in the selected preparation

Rice vermicelli, Raw: Calories 364.0 kcal, Proteins 6.0 grams, Fats 0.6 grams, Carbohydrates 80.2 grams per 100 g of product.

Calories364.0 kcal

Proteins6.0 grams

Fats0.6 grams

Carbohydrates80.2 grams

Rice vermicelli, Boiled: Calories 108.0 kcal, Proteins 1.8 grams, Fats 0.2 grams, Carbohydrates 24.0 grams per 100 g of product.

Calories108.0 kcal

Proteins1.8 grams

Fats0.2 grams

Carbohydrates24.0 grams

Yield: 100 g raw → 334 g cooked

Data: USDA FoodData Central

Recipes with this ingredient

Gluten Free Milk SoupRussian cuisine | Soups

Gluten-free milk soup is a delicate, enveloping dish from Russian cuisine that warms you from the first spoonful. It evokes cozy childhood breakfasts and traditional family meals. Rice vermicelli infused with the sweet aroma of cinnamon and milk offers softness and lightness of flavor, while butter adds richness. This soup is perfect for those on a gluten-free diet while maintaining the authenticity of Russian gastronomy. It is wonderful as a breakfast or light dinner, especially in cold weather when warmth and comfort are desired. Its soft, sweet taste makes it a favorite dish for both children and adults, turning simple ingredients into a tender delight.

Warming Thai Chicken Fish SoupThai cuisine | Soups

The warming Thai chicken-fish soup is a fragrant and exotic dish that combines tender chicken meat, squid, and fish. Its base is a rich broth with ginger, leeks, and carrots that adds zest and depth of flavor to the soup. Sour apples and brown sugar add a refined sweet-sour note, while red chili provides a mild spiciness. Rice vermicelli makes the soup hearty, and lime and soy sauce allow everyone to adjust the taste to their preference. This soup is perfect for warming up on cool days and gives a sense of coziness. It is great for both everyday dinners and special occasions when you want to impress guests with Eastern culinary motifs.