Red food colouring

The 'Red Velvet' cake is a true symbol of elegance in the world of desserts. Its history traces back to early 20th-century American cuisine when chefs began experimenting with vinegar and cocoa to create a delicate texture. The exquisite red hue became the hallmark of this treat. The flavor of the cake is a perfect blend of airy, slightly chocolatey sponge with soft, velvety cream that gives it an unmatched richness. It is perfect for romantic dinners, festive events, and cozy tea gatherings. The uniqueness of 'Red Velvet' lies in its visual appeal and tender texture that literally melts in your mouth, leaving a light creamy aftertaste. This cake is a true work of art capable of adorning any table.

Anton Negin, brand pastry chef of the Cape restaurant, shared the recipe with us.

Kyiv cake is one of the symbols of Ukrainian cuisine and a true masterpiece of confectionery art. Its history dates back to 1956 when confectioners at a Kyiv factory accidentally left egg whites overnight and turned them into airy layers in the morning. The refined taste of nut meringue with delicate 'Charlotte' buttercream creates a harmony of textures: crispy layers, creamy softness, and chocolate bitterness in the decoration. The cake is adorned with whimsical patterns, and its uniqueness lies in the long preparation process that requires skill and patience. This dessert symbolizes celebration and luxury, while its rich flavor with nutty aroma leaves unforgettable impressions. Kyiv cake is perfect for festivities as its elegant appearance and complexity make it a true work of art.

Vanilla cupcakes with raspberry filling are a delicate combination of airy sponge cake with a subtle vanilla aroma and juicy berry freshness. This recipe comes from European cuisine, where cupcakes became a symbol of refined dessert. The lightness of the batter is achieved through the right combination of butter, milk, and flour, while the vibrant raspberry filling adds a special zest to the dessert. The cream made from cream cheese and cream gives a rich and harmonious flavor. Cupcakes are perfect for festive events or cozy tea parties, and decoration with pastry decor adds elegance to them. Each bite reveals a wealth of flavor nuances—from the sweetness of vanilla to the refreshing tartness of raspberry.

The fake sandwich with caviar is a masterful gastronomic illusion where high cuisine delicacies are created from simple ingredients. The base of this dish is airy brioche smeared with delicate cream cheese. The main decoration is the imitation of salmon caviar made from apple juice, agar-agar, and a drop of food coloring. Tiny pearls of delicate taste and sweet-sour tang turn this sandwich into a true culinary masterpiece. This dish will be a bright accent on the festive table or an original snack for gastronomic experiments. It surprises not only with its appearance but also with the play of flavors, allowing one to enjoy the harmony of textures - the softness of brioche, creaminess of cheese, and the firm drops of fruit caviar. A true delight for gourmets who appreciate unusual culinary solutions!

Recipe from the book "Harry Potter's Wizarding Baking.

Heart-shaped cake is not just a dessert but a true confession of love sealed in tender dough. Its roots trace back to European cuisine, where baking has always been a way to express feelings. In this recipe, an exquisite vanilla base hides a bright red heart inside, adding a romantic touch and a slight sweet-tartness of the red sponge cake. The buttery dough makes it incredibly soft, while the powdered sugar gives it a light and airy texture. Such a cake is perfect for special occasions, whether it's Valentine's Day or simply a moment to delight a loved one. Each slice is like a little confession, and its preparation becomes a genuine creative process filled with warmth and inspiration.

The Dolce Vita dessert is a true embodiment of the sweet life. This authorial masterpiece combines the tenderness of airy biscuit, the rich flavor of strawberry mousse with white chocolate, and exquisite strawberry jelly. Each layer offers a harmony of sweetness and light acidity, while the silky texture of the mousse captivates from the first bite. The origins of this dessert can be found in a love for Italian culinary traditions, where fresh berries and creamy notes create a magic of taste. Served chilled, it refreshes perfectly and delights with an exquisite balance of ingredients. It is not just a dessert but a work of art that adds a special atmosphere of enjoyment and coziness to any moment.

Recipe by chef Alena Solodovichenko. Alena decided to cross the popular American dessert "Red Velvet" and the Russian tradition of pancake baking. The result was a cake with scarlet pancakes and snow-white butter cream, I years for the full impression it is better to use in the same color scheme.

This is how they prepare dessert in the restaurant "Moscow Sky".

Recipe from the confectionery holding company "United Confectioners", where the cake was developed.

Brussels cookies are charming Swedish biscuits that delight with their delicate flavor and crispy texture. Their origin is shrouded in mystery, but they are certainly inspired by European baking traditions. The main feature is the sugar crust colored in a bright shade, creating a festive mood. These cookies have a light vanilla aroma, and the buttery dough literally melts in your mouth. They are perfect for tea time or as an exquisite treat with coffee. They will adorn any table setting and make a great gift for sweet lovers. Easy to make yet exquisite in taste, Brussels cookies are a true find for connoisseurs of refined baking.

Peach pastries are a nostalgic dessert that lovingly preserves the taste of childhood. Their history dates back to Soviet times when housewives created true culinary masterpieces with minimal ingredients. These soft, airy biscuit halves filled with creamy filling charm with their tenderness and lightness. The taste of the pastries reminds one of summer fruits, while the sugar coating adds a pleasant crunch. They not only delight sweet lovers but also decorate festive tables with their realistic appearance. Served chilled, their sweet aroma and juicy filling make every tasting moment special. This dessert is perfect for family gatherings, meetings with friends, or simply to immerse oneself in warm childhood memories.

The 'Rainbow with Chocolate and Colorful Candies' cake is a true celebration of taste and color. This dessert comes from Russian cuisine and symbolizes joy and brightness in every bite. Delicate buttery layers colored in bright shades are combined with airy vanilla cream, creating a visual effect of a rainbow. Topped with grated chocolate and colorful candies, it brings smiles and delight not only to children but also to adults. Perfect for festive events, birthdays, and special moments when you want to add a touch of magic to the sweet table. The cake's flavor is harmonious: creamy softness, light sweetness, and pleasant chocolate notes. It melts in your mouth, leaving a feeling of warmth and happiness. This cake is not just a dessert but a true work of art that delights the eyes and heart.

Of course, you can do the same with any apples, not just paradise apples. The proportions of the glaze will be the same.