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Red absinthe

Red absinthe
A ruby-coloured absinthe with an anise-wormwood taste for striking cocktails and sauces.

Red absinthe is a ruby-coloured absinthe tinted with pomegranate or hibiscus extract, with the same anise-wormwood taste and bitter herbal notes. It is used for striking cocktails, and by the drop in seafood sauces, sorbets and berry desserts.

Recipes with this ingredient

Basketball Cocktail
Basketball CocktailAuthor's cuisine | Drinks

The cocktail 'Basketball' is a bold signature drink inspired by the passion for the game and the dynamics of movement. It is based on red absinthe and sambuca, creating a hot and intense flavor palette with notes of anise and bitter herbs. Its preparation is a true ritual: igniting, shaking, and immediate consumption make the process an integral part of the experience. The fire releases aromatic compounds, while a sharp sip enhances the effect. This cocktail symbolizes energy, excitement, and fearlessness, suitable for vibrant evenings and daring experiments. It is perfect for those seeking unusual sensations and unafraid of a fiery challenge.

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