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EasyCook
EasyCook
Paella dish
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Raspberry yoghurt

Raspberry yoghurt
A cultured dairy product with raspberry puree and berry pieces for breakfast, parfaits, smoothies and as a sauce.

Raspberry yoghurt is a cultured dairy product with raspberry puree or berry pieces, pink, creamy, sweet with a berry tang and a bright raspberry aroma. It is eaten for breakfast and as a snack with granola and muesli, added to smoothies, parfaits, creams, dressings and batter for muffins and pancakes, and used as a sauce for curd fritters and pancakes.

Recipes with this ingredient

Melba (peach parfait with raspberry sauce)

Melba is a refined European delicacy that originated in France. This dessert was created in honor of Australian opera singer Nellie Melba in the late 19th century. The peach parfait, with its velvety texture and delicate aroma of ripe fruits, is perfectly complemented by a rich raspberry sauce with subtle alcoholic notes. Almond crumble adds a crunchy texture, while white chocolate provides an elegant finishing touch. The combination of sweet peaches, refreshing tartness of raspberries, and creamy softness makes this dessert a true work of art. Melba is suitable for festive occasions or simply to enjoy exquisite flavors in a cozy atmosphere.

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Berry smoothie with cranberries and blackberries

Berry smoothie made from cranberry and blackberry is a delightful blend of the tart-sweet notes of cranberries and blackberries, enriched with the creamy flavor of raspberry yogurt. The drink evokes the freshness of a summer morning and is perfect for both an invigorating start to the day and a light snack. In Italian cuisine, smoothies are popular as part of a healthy diet, where natural ingredients are valued for their nutritional properties. This smoothie is not only delicious but also rich in antioxidants beneficial for the body. It’s easy to prepare—just blend all the components with a little ice to get a refreshing drink with a velvety texture. Serve chilled and enjoy its vibrant flavor!

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