Black olive powder

A dark, almost black powder of dried and ground black olives, with a saltish-fruity taste, for sprinkling over carpaccio, fish, mozzarella and cream soups.

Black olive powder is a dark, almost black powder of dried and ground black olives, with a concentrated saltish-fruity taste, a light bitterness and a rich Mediterranean aroma. It is used as a seasoning and a plating element: sprinkled over carpaccio, fish, mozzarella, tomatoes, risotto, cream soups, bread and crackers, added to dough, coating, butter and cream sauces.

Recipes with this ingredient

Lettuce with Salsa and SalmonItalian cuisine | Salads

Lettuce with salsa and salmon is a bright and refreshing salad inspired by Italian cuisine. Its delicate flavor combines the freshness of lettuce leaves with rich notes of salmon, complemented by a spicy salsa made from sweet peppers, avocado, and cilantro. Orange juice and ponzu vinegar add a subtle sweet-sour harmony to the dish, while sesame and olive powder provide an exquisite texture. This salad is perfect as a light yet nutritious dish that offers a feeling of freshness and vitality. It pairs wonderfully with white wine and can be an excellent choice for a Mediterranean-style dinner.

Black CaesarAuthor's cuisine | Salads

Black 'Caesar' is an author's interpretation of the classic salad, embodying elegance and depth of flavors. Tender seafood kebabs made from squid and shrimp, infused with the aromas of shallots, garlic, and thyme, create a delightful texture. An exquisite sauce enriched with truffle oil and olive powder adds sophistication. The romaine lettuce soaked in this rich sauce becomes a magnificent framing for the dish. The teriyaki glaze with honey and lime provides a gentle balance of sweetness and acidity. The composition is completed by crispy panko and delicate slices of parmesan. This dish is perfect for gourmets who appreciate flavor harmony and unusual combinations. Black 'Caesar' is a rethinking of tradition that allows for a fresh perspective on the classic.

Rabbit meatballs with pumpkin sauceEuropean cuisine | Main courses

Rabbit meatballs with pumpkin sauce are an exquisite dish of European cuisine, combining the tenderness of rabbit meat with the velvety taste of pumpkin. Rabbit, minced twice, becomes surprisingly soft, and the addition of green onions and ice makes the texture even airier. A light frying helps maintain the shape of the meatballs, which are then stewed in a fragrant pumpkin sauce with carrots, white pepper, and spicy chili. The sauce gives the dish a warming, slightly sweet flavor with a spicy kick. Serving with toasted bread garnished with olive powder adds textural depth. This dish is perfect for cozy dinners and special occasions, delighting with its originality and harmonious flavor combination.