Prune jam

A thick dark brown jam of softened and pureed prunes with sugar, with a caramel-fruity taste, on toast and pancakes and in cake layers.

Prune jam is a thick dark brown, almost black jam of softened and pureed prunes with sugar and water, sometimes with lemon, spices or nuts, with a rich caramel-fruity taste, a light smoky note and a velvety texture. It is spread on toast and pancakes, put into cake, roll and pie layers, served with cheeses, curd cheese, duck and roasted pork.

Recipes with this ingredient

Simplex cocktail from Mercedes barEuropean cuisine | Drinks

The Simplex cocktail from the Mercedes bar is a true work of art that combines rich flavor nuances and unexpected ingredients. Born in an atmosphere of European sophistication, where bold experiments bring new dimensions to classics. Its base is strong tequila enriched with sweet maple and caramel syrup, complemented by a light tartness of lemon juice. Plum jam adds depth and a velvety texture, while balsamic cream creates a unique gastronomic contrast. The cocktail is garnished with fresh mint and airy cotton candy, adding a playful touch. It is perfect for elegant evenings, mysterious conversations, and those who appreciate unusual flavor discoveries.