Truss (vine) tomatoes

Aromatic vine tomatoes in bunches with firm, juicy flesh for salads and bruschetta.

Truss (vine) tomatoes are tomatoes sold in bunches on the green stem, aromatic, medium-sized, with firm, juicy flesh. They are eaten fresh in salads, put on bruschetta, roasted in bunches and used in sauces where a fresh taste matters.

Calories, proteins, fats and carbohydrates per 100 g of product

By cooking method

Values below are per 100 g of the product in the selected preparation

Truss (vine) tomatoes, Raw: Calories 18.0 kcal, Proteins 0.9 grams, Fats 0.2 grams, Carbohydrates 3.9 grams per 100 g of product.

Calories18.0 kcal

Proteins0.9 grams

Fats0.2 grams

Carbohydrates3.9 grams

Truss (vine) tomatoes, Boiled: Calories 18.0 kcal, Proteins 1.0 grams, Fats 0.1 grams, Carbohydrates 4.0 grams per 100 g of product.

Calories18.0 kcal

Proteins1.0 grams

Fats0.1 grams

Carbohydrates4.0 grams

Yield: 100 g raw → 97 g cooked

Truss (vine) tomatoes, Stewed: Calories 26.0 kcal, Proteins 0.9 grams, Fats 0.2 grams, Carbohydrates 6.2 grams per 100 g of product.

Calories26.0 kcal

Proteins0.9 grams

Fats0.2 grams

Carbohydrates6.2 grams

Yield: 100 g raw → 63 g cooked

Truss (vine) tomatoes, Dried: Calories 258.0 kcal, Proteins 14.1 grams, Fats 3.0 grams, Carbohydrates 55.8 grams per 100 g of product.

Calories258.0 kcal

Proteins14.1 grams

Fats3.0 grams

Carbohydrates55.8 grams

Yield: 100 g raw → 7 g cooked

Data: USDA FoodData Central

Recipes with this ingredient

Fried tuna fillet with tomato saladMediterranean cuisine | Appetizers

Grilled tuna fillet with tomato salad is the embodiment of Mediterranean cuisine, where the freshness of ingredients and subtle flavor nuances play a key role. This recipe likely originates from the shores of Italy or Greece, where seafood and light dishes are cherished. The combination of tender tuna, grilled to a golden crust while retaining its juiciness inside, and a refreshing tomato salad with hints of ginger and fresh herbs creates a harmony of taste. The dish highlights the natural sweetness of tomatoes complemented by the mild spiciness of tuna. It is perfect as a light dinner or festive aperitif, and its vibrant presentation adds aesthetic pleasure. The simplicity of preparation and richness of flavors make this recipe a favorite among gourmets and health food enthusiasts.