Pluck (offal set)

A set of internal organs (liver, heart, lung) for fillings and liver sausage.

Pluck is a set of internal organs (liver, heart, lung, kidneys) that are boiled and chopped. It is used in fillings for pies and pancakes, liver sausage, pates and offal stews.

Recipes with this ingredient

Millet porridge with liverRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Buckwheat porridge with liverRussian cuisine | Main courses

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Stuffing for New Year's bird with chestnuts, prunes and celeryEuropean cuisine | Appetizers

This exquisite stuffing for festive poultry is a true embodiment of European gastronomic traditions. Its rich composition combines the sweetness of prunes, the tenderness of chestnuts, and the freshness of celery, creating a complex yet harmonious flavor profile. Chestnuts, soft and slightly sweet, give the stuffing a velvety texture, while prunes add noble fruity notes. Liver and breadcrumbs create richness and depth of flavor. This dish is perfect for a Christmas or New Year's dinner, filling the home with coziness and warmth. Historically, chestnuts have often been used in festive recipes symbolizing abundance and home comfort. The stuffing pairs wonderfully with roasted turkey or duck, creating a harmony of flavors that lingers in memory.