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EasyCook
EasyCook
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Plain yoghurt 3% fat

Plain yoghurt 3% fat
An unsweetened fermented milk product of standardised milk cultured with yoghurt cultures, with a clean milky taste, for breakfast and in dressings, marinades and sauces.

Plain yoghurt 3% fat is an unsweetened fermented milk product of standardised milk cultured with yoghurt cultures, cream-white, of medium thickness, with a clean milky taste and a moderate tang, without added sugar or fruit. It is eaten for breakfast with honey, nuts, granola and berries, added to smoothies, baking and fritters, used in dressings, marinades, tzatziki sauces and as a sour cream substitute.

Recipes with this ingredient

Vegetarian Quinoa Burgers with Mint Yogurt Sauce

Quinoa vegetarian burgers with mint-yogurt sauce are true gastronomic art, where every flavor note harmoniously intertwines with another. Quinoa, nutritious and rich in protein, creates a tender base for patties, while carrots and beans add juiciness and richness. Cumin adds an Eastern touch, and freshly ground pepper emphasizes the balance of flavors. The mint-yogurt sauce becomes a special highlight – refreshing, light, and slightly citrusy thanks to lemon juice. These burgers are an excellent choice for those who value healthy eating without compromising on taste. Served in soft buns with crispy cucumber slices, they are perfect for both family dinners and outdoor picnics.

15

4

45

Yogurt jelly with pistachio cake and berries

Yogurt jelly with pistachio cake and berries is a refined dessert of European cuisine that combines the tenderness of creamy jelly, the lightness of almond-pistachio cake, and the freshness of berries. Its roots trace back to French gastronomy traditions, where special attention is given to textures and flavor harmony. The creamy yogurt layer with hints of vanilla and white chocolate offers coolness, while the cake adds a crunchy sweetness from pistachios and almond marzipan. Juicy berries complement the composition with a slight tartness, and mint refreshes the aftertaste. This dessert is perfect for a festive dinner or a delightful summer treat, creating an elegant gastronomic pleasure.

15

6

90

Ravioli with crab and green apple

Ravioli with crab and green apple is a culinary masterpiece that combines the tenderness of seafood, the freshness of apple, and the creamy lightness of avocado. This signature recipe is inspired by gastronomic trends that merge high cuisine traditions with modern experiments. Thin sheets of gelatinous yogurt dough carefully encase a filling of crab, avocado, and apple, creating a play of textures and aromas. The light acidity of lime enhances the seafood flavor while cilantro adds zest. The dish is finished with sophisticated garnishes—rice and beet chips, floral pollen, and scallions—that provide aesthetic completeness. These ravioli are a true delight for gourmets, offering a balance of freshness, creaminess, and crunchiness, perfect for an elegant dinner or special occasion.

13

1

25