Dragon fruit (pitaya)

The fruit of a cactus with a pink-red scaly skin and juicy flesh with small black seeds, refreshing, mildly sweet, for fruit salads, smoothies and decorating desserts.

Dragon fruit (pitaya) is the fruit of a cactus with a bright pink-red or yellow scaly skin and juicy white, bright pink or purple flesh with many small edible black seeds, refreshing, mildly sweet, with a light taste between kiwi and pear. It is eaten chilled with a spoon, cut into fruit salads, smoothies and smoothie bowls, used to decorate desserts, cocktails and cakes.

Recipes with this ingredient

Tropical Gin CocktailPan-Asian cuisine | Drinks

A tropical cocktail with gin is an exotic delight inspired by Pan-Asian cuisine. Its roots lie in the culture of combining fresh fruits with strong drinks, creating vibrant and refreshing flavors. The sweetness of mango and the delicate aroma of pitaya harmoniously intertwine with the citrus tang of lime, while gin adds a subtle spiciness and depth to the cocktail. This drink is perfect for summer evenings or festive occasions, allowing one to feel the atmosphere of a tropical coast. Its velvety texture and rich flavor profile make each sip unforgettable. Served chilled, it is often garnished with pieces of fresh fruit or lime, highlighting its elegance and freshness.

Açaí Mango BowlPan-Asian cuisine | Breakfast

The recipe was shared with us by Yegor Rudolsky, chef of Touch of Matcha.

Cold Sago Soup with Mango and Fruit JellyPan-Asian cuisine | Soups

Cold sago soup with mango and fruit jelly is an exotic treat from Pan-Asian cuisine. It combines the tenderness of coconut milk, the sweetness of mango syrup, and the lightness of sugar syrup to create a refreshing and aromatic dessert. Sago, a traditional Asian ingredient, gives the dish a soft texture while pistachio ice cream adds a creamy touch. Chia seeds, fresh fruits, and marmalade enrich the flavor with bright notes, creating a harmonious blend of sweetness and freshness. Served on crushed ice for added coolness and sophistication, this soup is the perfect ending to a meal, providing a sense of lightness and enjoyment on a hot day.