Peychaud's bitters

An aromatic bright red bitters with notes of anise, cherry and clove for the classic cocktails Sazerac and Vieux Carre.

Peychaud's bitters are an aromatic bitters of New Orleans origin of a bright red colour, lighter and sweeter than Angostura, with pronounced notes of anise, cherry, clove and flowers. They are added by the drop to classic cocktails (Sazerac, Vieux Carre, brandy coffee), to aperitifs and soda, and in cooking to creams, sauces and desserts for spicy depth.

Recipes with this ingredient

Pedro Manhattan CocktailAmerican cuisine | Drinks

The 'Pedro Manhattan' cocktail is an elegant blend of classic and innovation, embodied in the noble shades of bourbon and sweet 'Pedro Ximénez' sherry. Inspired by the legendary 'Manhattan' cocktail, this drink gains a unique character through extended aging in oak barrels, filling it with woody notes and depth of flavor. Pecho bitters and Angostura add spicy accents, creating a rich, layered bouquet. It should be served in a chilled glass to enjoy its velvety texture and rich aroma. Ideal for leisurely evenings when one desires a refined taste and the atmosphere of old New York.