Mulato chili

A dried ripe poblano of a dark brown colour with mild heat and a chocolate-prune taste for mole sauces.

Mulato chili is a dried ripe poblano of a dark brown, almost black colour, with a mild heat and a sweet taste of chocolate, raisin, prune and liquorice, sweeter and darker than ancho. It is soaked and blended into Mexican mole poblano, adobo, chili and marinades, where it gives a deep dark colour and a sweet-smoky note.

Calories, proteins, fats and carbohydrates per 100 g of product

Mulato chili, Raw: Calories 281.0 kcal, Proteins 11.9 grams, Fats 8.2 grams, Carbohydrates 51.4 grams per 100 g of product.

Calories281.0 kcal

Proteins11.9 grams

Fats8.2 grams

Carbohydrates51.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Toast with egg salad and salmonRussian cuisine | Sandwiches

Egg salad and salmon toasts are an elegant and nutritious dish that combines the tenderness of egg salad, the freshness of cucumber, and the aroma of herbs with the luxurious taste of lightly salted salmon. Its roots lie in Russian culinary traditions where simple ingredients transform into culinary masterpieces. Toasted bread provides a crispy base, sour cream adds creaminess, and piquant mulato pepper enhances flavor nuances. This breakfast or snack not only delights the palate but also nourishes, providing energy for the entire day. It is perfect for a morning treat or a light snack throughout the day.

Chocolate Mole Sauce for PoultryMexican cuisine | Sauces and marinades

Mole chocolate sauce is a symbol of Mexican cuisine with a deep, rich flavor and a hint of spicy heat. Its roots trace back to ancient Aztec traditions where the combination of cocoa, spices, and peppers embodied the art of gastronomy. The sauce has a velvety texture and rich aroma with notes of bitter chocolate, tomatoes, nuts, and spices intertwined. It imparts a special tenderness and depth of flavor to poultry meat, making it perfectly harmonious. Mole is used not only as a sauce but also as a base for complex dishes that pair wonderfully with rice or tortillas. It is a true gastronomic journey that unites the history, culture, and flavors of Mexico in one spoon.