Sparkling mineral water (Perrier-type)

A natural carbonated mineral water with a clean taste for drinking, an aperitif, cocktails and diluting juices.

Sparkling mineral water (Perrier-type) is a natural carbonated mineral water with a fine persistent bubble, a clean taste and a light minerality. It is drunk chilled, served as an aperitif and with food, used to dilute juices, syrups and wine, in non-alcoholic cocktails and lemonades, and in cooking added to batter for lightness and to jelly and sorbets.

Calories, proteins, fats and carbohydrates per 100 g of product

Sparkling mineral water (Perrier-type), Raw: Calories 0.0 kcal, Proteins 0.0 grams, Fats 0.0 grams, Carbohydrates 0.0 grams per 100 g of product.

Calories0.0 kcal

Proteins0.0 grams

Fats0.0 grams

Carbohydrates0.0 grams

Data: USDA FoodData Central

Recipes with this ingredient

Cocktail from Anfisa ChekhovaEuropean cuisine | Drinks

Anfisa Chekhova's cocktail is an exquisite drink filled with vibrant notes of raspberry and a spicy aroma of ginger. Inspired by European bar traditions, it combines fruity freshness and light spiciness to create a harmonious taste. Vodka adds strength while raspberry syrup provides gentle sweetness, making it an ideal choice for evenings with friends or romantic dates. Served with Perrier, it adds a sparkling lightness that allows the drink to reveal itself anew. This cocktail is a symbol of elegance and passion, capable of enchanting with its rich flavor and sophistication.