Pepper paste (biber salcasi)

The basis of Hungarian cabbage soup is a large amount of sauerkraut, and the broth itself is made with smoked pork and bacon. The latter must first be fried in paprika or in a paste made from it - this is what turns ordinary cabbage soup into " Korhejlevesh" .

Ham, cheese, and paprika canapé is an exquisite French appetizer designed to delight with its taste and sophistication. At its base are crispy crackers topped with velvety cream cheese that gently complements the salty ham. The vibrant paprika paste adds spiciness and subtle sweetness, while fresh green onions provide a touch of freshness. These miniature snacks are perfect for aperitifs, friendly gatherings, or romantic dinners. They are easy to prepare, serve, and enjoy every bite. The simplicity of execution combines with depth of flavors to create unforgettable impressions.

Zucchini rolls are a refined dish of European cuisine that combines the tenderness of chicken fillet, the spiciness of garlic, and the aroma of fresh basil. The recipe's history is rooted in the tradition of roasting vegetables and meat to create a harmonious flavor. Young zucchinis, due to their softness, are perfect for rolls, while paprika paste adds an appetizing hue. Baked to a golden crust, they become incredibly juicy, and melted hard cheese gives a special texture. These rolls are great as an appetizer on a festive table or as a light yet hearty main dish. They are served with sauce to taste and fresh vegetables. Zucchini rolls strike a balance between lightness and rich flavor that delights with their versatility and elegance.

Balibey is one of the characters in the Turkish TV series "The Magnificent Century". Just as impressive as this lamb burger. Recipe by Oleg Petrichenko, chef of the Cheapside burger bistro

Beef tartare with olive tapenade is a true culinary masterpiece where the traditions of raw dishes intertwine with modern gastronomic accents. The origins of tartare trace back to Asian nomads, and today it has become a symbol of sophistication. Tender beef, finely chopped and mixed with tangy gherkins and red onion, gains a rich flavor from a refined dressing of mirin, soy sauce, Dijon mustard, and paprika paste. The olive tapenade added on top brings deep Mediterranean notes and enriches the dish with a wealth of flavors. Garnished with green onion tops, the tartare not only impresses visually but also delights with its harmony of textures and aromas. Perfect for special occasions when you want to treat yourself and loved ones to something truly exclusive.

Pörkölt and túrós csusza are the quintessence of Hungarian cuisine, combining rich meat aromas and a delicate creamy texture. Pörkölt, aromatic stewed meat, is cooked in a fragrant mix of paprika, garlic, and spices, gaining deep flavor from slow simmering in wine sauce. Túrós csusza is the perfect companion, featuring wide noodles topped with a mixture of cottage cheese, cracklings, and sour cream that adds tenderness and a slight tang to the dish. This duo pays homage to Hungary's gastronomic traditions where simple ingredients transform into culinary masterpieces. It is perfect for a cozy family dinner or for exploring Hungary's rich heritage. It can be served with potatoes or noodles to create a hearty and warming dish that leaves unforgettable impressions.