Pedro Ximenez sweet sherry

A very sweet fortified wine of sun-dried grapes, dark brown, with a taste of raisin, fig and coffee, with desserts and blue cheeses.

Pedro Ximenez sweet sherry (PX) is a very sweet fortified wine of sun-dried Pedro Ximenez grapes, dark brown, almost black, thick, with an intense taste of raisin, fig, date, prune, coffee and liquorice. It is served in small portions with desserts and blue cheeses, poured over vanilla ice cream and added to sauces for meat and to baking.

Recipes with this ingredient

Six element cocktailAmerican cuisine | Drinks

The Six Element cocktail is an elegant blend of rich and complex flavors that reflects the art of American mixology. At its base is rum, which gives the drink strength and depth. Sweet 'Pedro Ximenez' sherry adds velvety sweetness, while red vermouth contributes subtle spice. Cherry brandy imparts fruity notes to the cocktail, and grape tincture finishes the composition with a delicate grape hue. This cocktail is perfect for leisurely evenings when you want to savor refined taste and atmosphere. It can be a wonderful addition to conversation or a highlight at an exquisite event. Its creation story is shrouded in mystery, but each sip reveals the harmony of six elements coming together in one glass.

Satsivi with dried apricots and persimmonGeorgian cuisine | Main courses

Satsivi with dried apricots and persimmons is an exquisite Georgian dish that combines a rich walnut sauce with tender turkey meat. The origins of this recipe trace back to traditional Georgian cuisine, where walnut sauce is one of the most iconic elements. In this version, dried apricots and persimmons are added, giving the dish a subtle sweetness and fruity notes. Sweet sherry and spices enhance the flavor, making it complex and layered. The dish turns out tender, slightly spicy, and refreshing. It is perfect for both festive gatherings and cozy family dinners. Serving it with pomegranate seeds and fresh herbs makes it not only delicious but also aesthetically appealing.

Mulled Wine CocktailEuropean cuisine | Drinks

The traditional drink of street Christmas festivities in Northern Europe was first prepared in Ancient Rome, where wine was also mixed with spices, but was not drunk hot: it made no sense.

Pedro Manhattan CocktailAmerican cuisine | Drinks

The 'Pedro Manhattan' cocktail is an elegant blend of classic and innovation, embodied in the noble shades of bourbon and sweet 'Pedro Ximénez' sherry. Inspired by the legendary 'Manhattan' cocktail, this drink gains a unique character through extended aging in oak barrels, filling it with woody notes and depth of flavor. Pecho bitters and Angostura add spicy accents, creating a rich, layered bouquet. It should be served in a chilled glass to enjoy its velvety texture and rich aroma. Ideal for leisurely evenings when one desires a refined taste and the atmosphere of old New York.