Pecorino Romano cheese

Brand chef Mikhail Mikhailov shared with us a recipe from the Bulgakov bar menu.

Rigatoni with green peas and pancetta is a true embodiment of Italian cuisine, where simplicity meets richness of flavors. This recipe originated in the Mediterranean tradition, combining tender sweet green peas with the rich, slightly salty taste of pancetta. Pecorino Romano adds a tangy creaminess, while fresh mint brings brightness and freshness. Lemon zest highlights the aromas, creating a harmonious balance. The pasta absorbs the flavor nuances of the sauce, achieving a rich creamy texture. This recipe is perfect for a cozy family dinner or an elegant lunch with guests. Serve with a drizzle of olive oil and fresh pea shoots to add crunch and finish the flavor. Enjoy this Mediterranean dish infused with the sun and warmth of Italian traditions!

Very young zucchini with flowers, fresh from the garden, are ideal for this pasta.

https://www.jamieoliver.com/recipes/pasta-recipes/corteccia/ "Corteccia, which means 'tree bark,' is also known as cavatelli, which comes from the Italian word for 'little dents.' It's a great dish to make with kids, and each unique piece is rough, lumpy, and perfect for making sauce. You'll need 100 grams of flour per person, so feel free to adjust this recipe to suit your preferences . Served with this tangy pesto sauce, this is one of my wife's all-time favorite pasta dishes. I've also given you an alternative sauce combo in the Tips section - one that the kids go crazy for. Have fun with it.

A wonderful summer Italian dish made with orecchiette pasta, tomatoes, green beans, fresh basil and pecorino cheese. This quick and tasty pasta recipe is taken from Jamie Oliver's book "Jamie Cooks Italy.

Fagottelli carbonara is a luxurious dish of Italian cuisine that embodies the sophistication of traditional carbonara pasta in the elegant form of fagottelli. This version of the classic recipe was created by renowned chefs and has become a true symbol of gastronomic art. Delicate pasta pockets filled with airy egg filling and aromatic pecorino cheese perfectly complement the rich sauce made from guanciale, white wine, and veal broth. Their velvety texture and harmonious blend of creamy tenderness with spicy notes create an unforgettable taste sensation. Fagottelli carbonara is served in the finest restaurants and is a jewel of culinary tastings. It is perfect for both festive dinners and special moments when one wants to enjoy the true magic of Italian cuisine.

Recipe from Ruslan Zakirov, chef of the Kuznya House restaurant.

Pasta with pesto and potatoes is a vibrant dish of Italian cuisine inspired by the traditions of Genoa, the birthplace of the famous pesto sauce. Tender penne rigate cooked in potato water absorbs the earthy aroma of potatoes and fresh herbs. The spicy pesto made from parsley, garlic, and pine nuts, enriched with grated pecorino cheese and olive oil, gives the dish a rich flavor with nutty and herbal notes. Beans and savory add freshness and a hint of spice, while browned butter envelops all ingredients in softness. This dish is perfect for a cozy Italian-style dinner, especially when paired with a glass of white wine. The harmony of textures and flavors makes pasta with pesto and potatoes not just a meal but a true gastronomic journey to the heart of Italy.

Italian cuisine is rich in delicious dishes that do not require either lengthy preparation or a large number of expensive products or ingredients that are difficult to get. Compiling my own book of Italian home recipes , I give preference to quick recipes with basic ingredients, because the main goal is not the desire to surprise guests on occasion, but to eat deliciously even when there is no time for complex dishes, in other words - every day. I honestly admit: I am not a passionate lover of asparagus, its taste itself tires me a littl

Pasta with pumpkin puree in creamy sauce is a harmonious combination of tender Italian pasta and velvety pumpkin sauce that fills the dish with a soft sweet taste and light nutty notes. The inspiration for this recipe may come from the autumn colors of Tuscany, where pumpkin is a frequent guest at the table. The creamy consistency is created by cream and sour cream, while nutmeg and white pepper add spiciness. The composition is completed by salty-spicy pecorino romano cheese and fresh parsley, giving the dish sophistication. The pasta is perfect for a cozy dinner, complementing a cool evening with warm shades of flavor and aroma. It is easy to prepare but impresses with its depth and richness. This dish will be an excellent choice for both everyday menus and festive tables.

Creamy pumpkin pasta is the true embodiment of comfort in Italian cuisine. Its velvety sauce, woven from pumpkin puree, delicate cream, and spices, envelops the pasta in silky smoothness, creating a harmony of flavors. Warm nutmeg complements the natural sweetness of the pumpkin, while pecorino romano cheese adds a savory salty note. This recipe is inspired by the autumn colors of Italy when the pumpkin harvest inspires cozy home dishes. The dish is perfect for leisurely dinners when you want to warm up with something tender and rich. Garnished with fresh parsley and crunchy pumpkin seeds, it becomes a true gastronomic work of art that can bring comfort in every bite.

Macaroni with cheese and linguine is the embodiment of simplicity and sophistication in Italian cuisine. This dish has roots in traditional pasta recipes where cheese, creaminess, and delicate texture create a perfect balance of flavors. Pecorino Romano and Parmesan provide a rich salty-nutty note while black pepper adds spiciness. Linguine, with its smooth surface, holds the silky sauce beautifully, making each bite rich. The taste is gentle and warming with a subtle hint of spiciness. It pairs perfectly as a standalone dish or with a glass of white wine and fresh salad. Such a recipe is true minimalist art where the harmony of ingredients makes it truly unforgettable.

Pasta alla Norma is a classic dish of Sicilian cuisine named after Vincenzo Bellini's opera 'Norma'. It embodies the spirit of the Mediterranean: tender fried eggplants, fragrant garlic, juicy tomatoes, and tangy pecorino romano cheese create a harmony of flavors. Rigatoni perfectly holds the rich sauce while parsley adds freshness. The dish is characterized by balance: the softness of the eggplants contrasts with the grainy texture of the cheese, and the mild spiciness of pepper enhances the sweetness of the tomatoes. Served hot, often with a glass of red wine that highlights its rich taste. A wonderful choice for dinner as pasta alla Norma delights not only in flavor but also transports you to sunny Italy.

Authentic Roman carbonara is the quintessence of Italian cuisine, combining simplicity and sophistication. Originating from Rome, this dish emerged thanks to shepherds and workers who used available ingredients: eggs, cheese, pork, and pasta. The flavor of carbonara is rich, delicate, and intense, where the creaminess of the cheese sauce harmoniously intertwines with the aroma of fried pork neck. The key in preparation is to maintain a creamy texture without turning the sauce into an omelet. This dish is perfect for a cozy dinner, preserving warmth and richness of flavors. Carbonara does not require complex ingredients but its preparation demands precision and understanding of flavor balance. It should be served immediately while still hot, enjoying every moment of authentic Italian gastronomy.

Spaghetti with black truffle and pecorino is an exquisite dish embodying the harmony of simplicity and elegance in Italian cuisine. The black truffle, with its deeply rich, earthy aroma, adds a luxurious flavor to the pasta, complemented by the salty and tangy notes of aged pecorino romano. Rooted in Italy's gastronomic tradition, this dish is often served in the world's finest restaurants that appreciate natural, rich flavors. Light olive oil brings the ingredients together, creating a delicate, enveloping sauce that perfectly coats the spaghetti while maintaining their firmness and structure. This treat is ideal for special occasions or a romantic dinner, allowing one to savor the deep, refined nuances of flavors that unfold with each bite.