Pastrami

A pastrami sandwich with cheese and pickled onions is a true gastronomic masterpiece of American cuisine, inspired by New York traditions where pastrami is an iconic meat delicacy. This sandwich combines the tenderness of pastrami, the spiciness of pickled onions, and the creamy texture of melted cheese to create a harmony of flavors. Crispy ciabatta soaked in a fragrant mustard-mayo-honey sauce complements the composition, adding richness and depth to the dish. Pickles add a refreshing tang that balances the meaty flavor. This sandwich is perfect for a quick yet refined snack as well as cozy home lunches. Try this unique recipe and experience the richness of flavor nuances that make it so special!

Everything is classic: pastrami (roast beef or any other type of cold cuts can be used instead), mayonnaise, pickled onions and gherkin. We recommend serving with red wine.

Recipe by Sergey Volkonenkov, chef of the restaurant "Voronezh".

The history of this sandwich began in the last century and has many versions of its origin. Some say that it was invented by a Jewish grocer, others claim that the sandwich was invented by Arnold Reuben, a restaurant owner in New York, and some attribute the development of the recipe to the American actress Marjorie Rambo. In any case, this grilled sandwich has settled in the kitchens of different countries of the world and along with this has acquired many variations. For example, in Montreal's "Reuben" corned beef is replaced with smoked meat, and in Michigan - with turkey, adding coleslaw instead of sauerkraut.

Recipe from Vitaly Karsaev, brand chef of the "Kofemania" restaurants.

This is how Vladimir Chistyakov, chef of Buro TSUM, prepares eggs benedict.