
Habanero hot sauce is a fiery sauce based on the very hot habanero pepper with vinegar, salt and often fruit additions (mango, pineapple, carrot), orange-golden, thin, with an intense sharp heat, a bright fruity-floral pepper aroma and a light tang. It is added drop by drop to tacos, grilled meat, chicken, seafood, legumes, soups and marinades and served as a table condiment.

An icy cocktail of scorching hotness. Pomegranate and grapefruit juices make the drink fiery when seen through the light, vodka makes the blood run faster through the veins, ginger ale excites. And 5 drops of TABASCO® Habanero will remind you of the hottest days of the past summer.
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