Orzo pasta

Recipe by Oleg Azimov, brand chef of the restaurant "Happiness.

Recipe from Damir Khairetdinov, chef of the restaurant "Pythagoras".

Lemon chicken with orzo is a dish where the simplicity of ingredients meets rich, refined flavor. This recipe, rooted in Jewish cuisine, features a harmony of aromas: tender chicken thighs infused with lemon freshness combine with silky orzo pasta enriched with creamy Dijon mustard and Parmesan sauce. Herbs like thyme and rosemary add spicy depth, while spinach brings lightness and balance. Chicken broth enriches the taste, and cream adds velvetiness. Lemon provides a finishing touch of freshness that highlights the richness of textures. This dish is perfect for a family dinner; it warms and delights with its sophistication while remaining cozy and homely.

Chef Ilya Pampukha shared the recipe from the Cape restaurant menu.

Chicken soup with vegetables and orzo pasta is a harmony of tender, aromatic broth and juicy vegetables, complemented by the velvety texture of the pasta. This recipe has its roots in European cuisine, where simple yet nourishing soups are the foundation of home comfort. The rich flavor of chicken broth infused with onion, carrot, and celery creates a warm depth, while orzo adds softness and richness. A light hint of fresh green peas gives the dish a spring freshness, and parsley completes the composition with a fresh aroma in every spoonful. This soup is perfect for lunches in cool weather, restoring energy and bringing coziness. It is served with crusty bread or on its own to enjoy the natural taste of homemade ingredients.

The recipe was shared by the chef and co-owner of Sky Food Café Valentin Naumkin.

Orzo pasta salad with shrimp and feta is a refined dish of European cuisine that combines the freshness of seafood and the creaminess of cheese. Orzo, resembling rice pasta, adds lightness to the salad, while shrimp baked with garlic and olive oil reveal a rich sea aroma. Feta adds tangy notes, and a refreshing mix of cucumber, herbs, and lemon zest makes the salad's flavor bright and balanced. Olives provide a slight saltiness that highlights the rich palette of flavors. This salad is perfect for a summer lunch or light dinner, pairing well with white wine and fresh bread. Its simplicity in preparation makes it an excellent choice for gourmets who appreciate harmony in taste and aesthetic pleasure.

Orzotto from 'Runner's Kitchen' is an original dish inspired by the philosophy of quick and nutritious food, perfect for active people. It is a variation of classic risotto but uses orzo pasta instead of rice, which achieves a wonderful creamy texture when cooked properly. The rich flavor of mushrooms adds depth to the dish, while sautéed onions contribute a subtle sweetness. The finishing touch is a generous portion of hard cheese that melts smoothly to create an appetizing creamy consistency. It is recommended to serve orzotto with a glass of dry white wine or a cup of coffee to reveal its flavor from a new perspective. This dish is easy to prepare, nutritious and warming, making it ideal for a cozy dinner after an active day.

Greek pasta with scallops in creamy sauce is a harmony of exquisite seafood and rich creamy notes. Orzo pasta absorbs the flavor of tender scallops soaked in white wine and cream. The light sweetness of leeks contrasts the richness, while black sesame seeds add texture. Roasted cherry tomatoes provide freshness, balancing the flavors. Served with cheese and olive oil, this dish embodies Greek culinary elegance, perfect for a romantic dinner or family gathering.

The royal chicken cutlet with baked pumpkin is a dish worthy of a king's table. Its roots trace back to Russian cuisine, where the combination of meat and vegetable ingredients creates a harmony of flavors. Tender chicken fillet combined with baked pumpkin and bacon turns into juicy minced meat seasoned with cream and spices. The light sweetness of the pumpkin complements the rich meat flavor, while the apple-mustard sauce adds a spicy note. A side of pasta with vegetables and baked tomato with basil makes the dish balanced and aesthetic. Such a cutlet will not only adorn a festive table but also serve as a cozy dinner that warms the soul. The magnificent combination of textures and flavors makes it true gastronomic poetry, revealing the richness of traditional Russian cuisine.

Orzo pasta with peas and parmesan is a delicate and aromatic dish of Italian cuisine that combines rich creamy flavor, sweetness of peas, and subtle spice of nutmeg. Orzo, resembling rice in shape, absorbs the flavors of broth and white wine beautifully, creating a velvety texture. This recipe, inspired by traditional Italian risotto, is an ideal option for a cozy dinner or light lunch. Parmesan adds depth of flavor and exquisite saltiness, making the dish harmonious and balanced. Pea orzo pasta is a versatile treat that can be served as a standalone dish or as a side to meat or fish. Its ease of preparation makes it a great choice for a weekday dinner, while its rich taste makes it worthy of a festive table.

Orzo pasta is an amazing combination of simplicity and rich flavor, inspired by Asian culinary traditions. Although Orzo is more associated with Italian dishes, its use in this recipe highlights the ingredient's versatility. The dish surprises with the harmony of sweet carrots, aromatic garlic and ginger, along with the deep richness of soy sauce and balsamic vinegar. Mushrooms add juiciness while cabbage provides freshness. A special finishing touch is the parmesan that adds savory notes. It works well as a standalone dish or a side for meat and fish. It's an ideal option for those wanting to try something new while keeping the cozy and homey character of food.

Italian soup with pasta and beans is a hearty dish that embodies the cozy home cooking of Italy. The roots of this soup trace back to traditional recipes of Italian peasants using simple yet rich flavors. The delicate aroma of bacon and oregano unfolds in a thick tomato broth that soaks the orzo pasta and tender cannellini beans, creating a harmony of textures and tastes. This soup is perfect for cold days when you crave something warming and nourishing. Topped with fresh parsley and parmesan, it gains a refined aftertaste, while a drizzle of olive oil adds depth. It can be served as a standalone dish or alongside crusty bread that beautifully complements the rich flavor of the soup.

Broccoli orzotto is a refined dish of European cuisine inspired by Italian risotto. Instead of rice, orzo pasta is used, giving the texture tenderness and softness. Broccoli pesto made with basil, garlic, and olive oil adds a rich aroma and deep flavor. Sautéed vegetables create the base, while pine nuts add an exquisite nutty note. This dish is perfect for a light dinner or a presentation lunch. Its rich yet delicate taste makes it a great choice for vegetable delicacy lovers. Orzotto pairs especially well with white wine or fresh green salads.

Orzo pasta, or risoni, resembles rice in shape - it looks like small long grains. In this recipe, it is boiled like rice - until it completely absorbs the liquid. Cheese adds creaminess to the ensemble, which is what pasta is all about . The result is a dish-deception: it looks like pilaf, although there is no rice in it. And the essence is the same - the dish is dense and very satisfying.