Orange soda

Tempura is an iconic dish of Japanese cuisine, attracting with its crispy texture and ease of preparation. This version with sparkling water and Fanta gives the batter airiness and a sweet note that contrasts with the natural taste of vegetables. Vegetables like zucchini, eggplant, and cauliflower are quickly deep-fried, remaining juicy inside and crispy outside. It is served with traditional ponzu sauce or sweet chili, adding spiciness to the dish. Historically, tempura was brought to Japan by Portuguese missionaries and has become an integral part of Japanese gastronomy. This recipe variant is a bold interpretation of the classic, combining traditions and unexpected ingredients. An ideal choice for those looking to add freshness and creativity to their menu.

The 'Neon Demon' shots are a bold and extravagant cocktail created for those who love vibrant flavors and unforgettable evenings. Its name hints at the mystery and allure of night light, while the rich ruby hue captures attention. The perfect blend of vodka, rum, and pomegranate syrup fills the drink with depth and a light sweetness, while fizzy 'Fanta' adds freshness and playfulness. The ice left in the shaker makes the texture smooth, allowing flavors to flow seamlessly into one another. This shot is designed for stylish parties and daring experiments, leaving a pleasant fruity aftertaste and a sense of bold euphoria.

Sangria for a big party is a drink born for fun and warm gatherings. Although traditionally associated with Spain, this vibrant version draws inspiration from Jewish cuisine, combining noble spirits with refreshing carbonated drinks. The rich aroma of red wine is complemented by warm notes of rum, whiskey, and gin, while vermouth adds depth to the flavor. Fruits fill the drink with freshness, and sugar and cinnamon add a spicy sweetness. Coca-Cola, lemonade, and Fanta soften the strength of the mix, creating a balance between power and lightness. An ideal choice for large parties, this drink offers an atmosphere of ease and joy, inviting guests to enjoy its rich taste and pleasant cooling thanks to ice.