Orange sherbet

A frozen dessert of orange juice with sugar and milk, lighter than ice cream, creamier than sorbet.

Orange sherbet is a frozen dessert of orange juice and puree with sugar and a little milk or cream, lighter than ice cream but creamier than sorbet. It is served as a refreshing dessert, between courses and in scoops with fruit, desserts and sparkling wine.

Calories, proteins, fats and carbohydrates per 100 g of product

Orange sherbet, Raw: Calories 144.0 kcal, Proteins 1.1 grams, Fats 2.0 grams, Carbohydrates 30.4 grams per 100 g of product.

Calories144.0 kcal

Proteins1.1 grams

Fats2.0 grams

Carbohydrates30.4 grams

Data: USDA FoodData Central

Recipes with this ingredient

Almond-orange cocktailEuropean cuisine | Drinks

The almond-orange cocktail is a refined blend of sophisticated European flavors embodied in a delightful drink. Amaretto and Frangelico add warm nutty notes, while Chambord brings a light fruity sweetness. Lime and lemon juice add freshness and zest, creating a harmonious balance of flavors. Orange sorbet contributes richness and a velvety texture, making the cocktail exceptionally pleasant. This drink is perfect as an aperitif for a cozy evening or as a refreshing dessert cocktail for warm summer days. Garnishing with crushed almonds and orange pieces gives it a festive look, making it not only tasty but also aesthetically appealing.