Cooked peeled prawns

Shrimp spring rolls are the embodiment of freshness and sophistication in Pan-Asian cuisine. Light yet nutritious, they offer a harmony of flavors: tender avocado pairs with creamy cheese, crunchy sweet peppers, and aromatic arugula. The firm shrimp add a marine touch while the rice paper preserves their delicate texture. This recipe comes from Vietnam, where spring rolls symbolize renewal and purity. Perfect for a light dinner or snack, it delights not only with taste but also with aesthetic presentation. Serve with sweet or spicy sauce to highlight the richness of the ingredients.

The recipe is taken from the book "Salads, Fish and Seafood Appetizers.

The recipe is taken from the book "Holiday salads and appetizers.

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

The recipe is taken from the book "Holiday Salads and Appetizers.

The recipe is taken from the book "Holiday salads and appetizers.

Recipe from Vladimir Sidorov, chef of the restaurant "Cheretto More".

This is how Alexander Volkov-Medvedev, chef of the Ruski restaurant, prepares Olivier.

The 'Giacomo' cream soup is a delicate and exquisite dish of Italian cuisine that creates an atmosphere of coziness and nobility. Named possibly after a talented chef or inspired by Italian art, this soup impresses with its creamy texture and deep flavor. The combination of carrots and potatoes, mashed into a velvety puree, blends with the tenderness of cream cheese, cream, and aromatic meat broth. Shrimp add a marine note, while a pinch of turmeric gives a warm golden hue and mild spice. The final touch is a drop of cognac that reveals the richness of flavors. This soup is perfect for a romantic dinner or gathering with loved ones; its presentation with herbs and crispy croutons makes it a true culinary masterpiece.

The 'Fantasy' salad with shrimp is an embodiment of culinary creativity and harmony of flavors. Tender boiled shrimp, spicy crab sticks, juicy canned corn, and airy grated eggs create a rich and intense taste. The mayonnaise dressing unites the ingredients, giving the salad a creamy texture. This salad can be served as an elegant dish for a festive table or as a light and nutritious snack. It pairs excellently with white wine or a refreshing drink, and its delicate sea flavor will delight gourmets. Due to its simplicity in preparation, 'Fantasy' will be a find for those who want to quickly create a culinary masterpiece.

Vietnamese cold spring rolls are a culinary masterpiece that combines freshness, lightness, and harmony of flavors. This recipe originated in sunny Vietnam, where cooking traditions are passed down through generations. The translucent rice paper gently wraps juicy shrimp, fragrant chicken fillet, and thin rice noodles, creating an incredible combination of textures. Soy sprouts add crunchiness while mint adds freshness. Vietnamese peanut sauce with hints of carrot, sugar, and vinegar fills the dish with unique richness. These rolls are perfect for a light snack or festive table, offering gastronomic pleasure and a sense of journey to the exotic world of Vietnam.

Penne with shrimp and pesto is a true embodiment of Italian cuisine, where the tenderness of seafood meets the aromatic freshness of pesto sauce. The dish originates from Mediterranean tradition, where pasta is a key element of gastronomy. Penne soaked in rich pike broth gains depth of flavor, while shrimp adds tenderness and a marine touch. Chili pepper adds spiciness, and white wine subtly reveals all flavor nuances. The pesto sauce enriches the dish with herbal notes of basil and a nutty texture. This dish is perfect for cozy dinners or festive lunches, evoking associations with sunny Italian shores and leisurely meals. Each bite is a harmony of flavors and aromas that leaves an unforgettable gastronomic impression.

Telnoe from carp is an elegant and refined dish of Russian cuisine, known for its tenderness and rich flavor. Historically, it originated in noble households where fish was an important part of festive feasts. This recipe uses juicy carp fillet that is minced and enriched with the aromas of celery, onion, and garlic. The addition of ginger and lime juice gives fresh citrus notes. The main feature is the combination of carp mince with whole shrimp, creating a pleasant contrast of textures. Baked to a golden crust, the dish becomes visually appealing. Served chilled and sliced thinly allows each piece to reveal its flavor. Garnishing with lemon, olives, and pomegranate adds festivity and highlights the richness of taste. This dish is perfect for a ceremonial dinner and for connoisseurs of Russian gastronomy.

This toast with shrimp salad and mayonnaise, named after not even a Swedish but a Danish port, was invented by restaurateur Ture Wretman. In the post-war decades, when foreign fast food threatened local culinary traditions , he acted as their guardian. And now "Skagen" is available in almost every restaurant in Sweden - both expensive and not so.

"Toshikoshi-soba" translates as "soba of the outgoing year", these noodles used to be prepared to quickly feed the family after a pre-New Year's visit to the temple. Since then, buckwheat noodles with broth have become the main holiday treat of the Japanese and the last dish to be eaten before midnight: they believe that this way they will smoothly cross the border of the year, all difficulties will remain in the past, and in the future, things will go much better. The noodles must be thick and long: the longer they are, the longer the life of the participants in the feast will be . Therefore, on the eve of the holiday, they specially order hand-pulled super-long soba - up to two meters or more. But that's not all: to gain longevity, you need to suck in the noodles whole, and not eat them in pieces.